Tortilla de Patata Workshop
By Charlotte Stace
Tortilla de Patata Workshop is a love letter to one of Spain’s simplest but most beloved dishes: potatoes, eggs, maybe onion, and a lot of opinions on how to do it well. This hands-on workshop invites you to learn how to make a proper tortilla de patata from scratch, with two chefs guiding the process from pan to plate.
No cooking experience is needed, and the format is set up to be friendly and social, rather than serious. You’ll make your own tortillas, with ingredients and fillings provided so you can keep things classic or experiment with extras like chorizo, cheese, mushrooms, zucchini, tomatoes or garlic. You’re also encouraged to bring a container, because yes, you get to take your tortilla home.
It’s a nice way to learn a kitchen staple that is a part of the local culture, as well as an opportunity to meet new people.