
film
Sitges Film Festival 2026
The 59th edition of the fantasy, horror and cult films-focused festival
The best things to do in Barcelona, curated by locals. Events, restaurants, nightlife and the spots worth knowing – updated weekly.

The 59th edition of the fantasy, horror and cult films-focused festival

MACBA’s exhibition looks back to when video became a tool for political intervention.

An energizing group-training session at Barcelona’s seafront.

One of the city’s biggest neighbourhoods celebrates its festa major

Castell de Montjuïc’s exhibition uses car company SEAT to tell a story about Barcelona

Fast feet and vintage swing take over for the return of Barcelona Shag Festival

A program of screenings drawn from this Catalan filmmaker’s repertoire.

An exhibition on a donation of 18 video artworks by Han Nefkens Foundation.

This incredible artist’s first exhibition held at La Virreina.

A new exhibition on the work of Catalan visionary artist Josep Maria de Sucre

A sun-soaked photography project capturing the Poblenou coastline.

NATIVA brings together contemporary design, artisan ceramics and floral art

Barcelona Indigenous Film Festival returns with films dedicated to Indigenous stories

The socially committed film and photojournalism festival returns

Slow down, get creative and enjoy something a bit off the beaten track

A chilling investigation into the systems behind civilian deaths in Gaza

Paul Thomas Anderson's tale of the rise and fall of a California porn star

Taiwanese artist Attilio Chien comes with a solo exhibition devoted to the kiss

The CCCB’s latest exhibition delves into one of the most loaded ideas in culture.

Thank (or blame) these guys for kicking off Barcelona’s gourmet burger boom.

A small tapas & wine bar with honest cooking.

This supermod tortillería hasn’t changed much in five decades.

Going against the grain of digitalization, this book store is keeping print alive for Barcelona’s die-hard paperback fans.

Sants’ pioneering craft-beer bar – house brews on a hidden village square.

This tiny nightclub packs a mighty electronic punch.

“Neapolitan Authentic Pizza”: thin-crust, doughy delights cooked in proper wood-fired ovens.

A cocktail bar with a warm atmosphere, excellent soundtrack and great drinks.

Casa Lolea’s sister restaurant, in a converted century-old hardware store.

This vegan restaurant mixes world cuisines to leave diners disoriented.

Barcelona’s definitive open-air club – summer nights inside Poble Espanyol.

Casa Bonay’s space has been designed with the assistance of audiophiles Amit and Aneesh Patel, owners of London bar Brilliant Corners.

It’s taken a while for the fast food of Sicily to filter through.

“Neapolitan Authentic Pizza”: thin-crust, doughy delights cooked in proper wood-fired ovens.

Named “street gelato” for their cute-as-a-button ice cream trolley.

This is one of the biggest, most beautiful-looking and sounding cinemas in Europe.

The Raffaelli family’s Tuscan trattoria in Gràcia – handmade pasta, Lucca recipes.

Long one of Gràcia’s stalwarts, this “old man” bar has been brought up-to-date by the founders’ grandkids.

Nitsa is one of Barcelona’s most popular and longest-running club nights.

This tiny cocktail bar was inspired by the American tradition of Kentucky bourbon and rye whiskey.

A factory and bar specializing in beer fermentation and natural wine making.

This charmingly grimy Raval bar is famous for its absinthe, and said to be Barcelona’s oldest.

Training Pedralbes hosts couples and single women in a private club house.

This gay dive bar throws a VermuParty one Sunday a month.

Galician-accented Spanish cooking in the Raval, built around a black rice volcano.

Founded in 1943, this is one of the city’s premier live music venues and nightclubs.

Homemade food, great music, local beers and what they bill as “the best terrace of the @22 district.”

A gastrobar based out of a locale with a history going to back to 1892.

A restaurant serving up recipes from the North West of Spain.

Locally sourced and seasonal products are favored to create modern delights that are based on a selection of Mediterranean and traditional local dishes.