Bistrot Villa Emilia
By Charlotte Stace
‘A restaurant with the spirit of a bistrot.’ That’s what Hotel Villa Emilia’s ground floor restaurant brings to the space. Founded by a couple named Katja and Antoine, the Bistrot Villa Emilia offers a charming space to dine within the premises of this chic hotel.
The intimate, dimly-lit space provides the perfect spot for a lunch with friends or date night dinner with that special someone. They offer a lunchtime menu called La Fórmula which offers the choice of two options: the half formula for €20 or full for €23. There’s an extensive evening menu for larger meals or, if you prefer sharing options, they provide small dishes, cheeses and cold cuts all day.
The best thing about this place is its terrace which opens on warmer days of the year. From here, you can enjoy the food, sample the cocktails, watch the sunset and listen to the live music that plays on Saturday nights. What’s not to love?