
food-drink
GiGi Von Tapas
Opened by the team behind Marmalade, Milk and Firebug, GiGi’s is one of those places where every day feels like Sunday. Start your morning with a Popeye’s Punch smoothie and Turkish eggs with yogurt on rye…
The best tapas in Barcelona – bars, terraces and the small plates you shouldn’t miss.

Opened by the team behind Marmalade, Milk and Firebug, GiGi’s is one of those places where every day feels like Sunday. Start your morning with a Popeye’s Punch smoothie and Turkish eggs with yogurt on rye…

One of few Barcelona tapas bars that preserves the tradition of a free tapa with every drink.

This institution, which opened its doors in the 1920s, offers up just three tapas.

Michelin-starred chef Jean Luc Figueras opened this bistro in the five-star Mercer Hotel.

This historic bar is now one of the neighborhood’s choicest spots to eat and drink.

Barcelona's legendary cava and tapas bar.

A small tapas & wine bar with honest cooking.

Based out of a historic old hardware store, this restaurant is now home to the same quality and creativity of cuisine, service and décor as its sibling, Casa Lolea.

Fantastic, innovative tapas in a casual setting.

A gastrobar based out of a locale with a history going to back to 1892.

A mechanic’s workshop has been transformed into a very modern bodega.

Locally sourced and seasonal products are favored to create modern delights that are based on a selection of Mediterranean and traditional local dishes.

Long one of Gràcia’s stalwarts, this “old man” bar has been brought up-to-date by the founders’ grandkids…

Specializing in “vins i platillos”(wines and small dishes), the menu features bold but simple dishes that rely heavily on the quality of each ingredient.

An artisan sangría and tapas bar.

Perched on one of Montjuïc’s cactus-clad cliffs, this is one of the finest tapas bars in town.

Market-fresh Mediterranean food is their game, but Asian influences assert themselves too.

This tapas bar sits among Sarrià’s burgeoning scene along its main street, Major de Sarrià.

This restaurant in Mercat del Ninot is like Cuines Santa Caterina, except without the tourists.

The menu is full of delights like tapas, burgers, pasta dishes and wok-based treats – all sure to put a smile on the face of the fussiest of eaters.

This restaurant pays tribute to fishermens’ favorite tapas.

A gastronomic oasis in an otherwise bleak desert of tourist traps.

Not your typical tapas restaurant…

This glitzy tapas joint is the result of a €1.3 million investment.

The tapas are prepared raw, marinated, grilled or lightly blow-torched.

This old-school wine shop and tapas bar was founded in 1954.

Step inside it feels like traveling through time to Spain’s glory days…

The weekend brunch is a local fixture, offering staples like pancakes and Eggs Benedict. The lunch set menu is €14.50 (or €20 with a gin & tonic), while dinner is a tapas style affair…