
food-drink
Bar Bodega Quimet
This old-school wine shop and tapas bar was founded in 1954.
The best tapas in Barcelona – bars, terraces and the small plates you shouldn’t miss.

This old-school wine shop and tapas bar was founded in 1954.

A gastrobar based out of a locale with a history going to back to 1892.

The weekend brunch is a local fixture, offering staples like pancakes and Eggs Benedict.

Artisan sangría and tapas near the Palau de la Música, far from the Ramblas pitchers.

Long one of Gràcia’s stalwarts, this “old man” bar has been brought up-to-date by the founders’ grandkids.

Michelin-starred chef Jean Luc Figueras opened this bistro in the five-star Mercer Hotel.

This tapas bar sits among Sarrià’s burgeoning scene along its main street, Major de Sarrià.

Bicos means “little kisses” in Gallego , and it’s a befitting name for this Galician corner restaurant.

Specializing in “vins i platillos”(wines and small dishes), the menu features bold but simple dishes that rely heavily on the quality of each ingredient.

This historic bar is now one of the neighborhood’s choicest spots to eat and drink.

This restaurant pays tribute to fishermens’ favorite tapas.

A gastronomic oasis in an otherwise bleak desert of tourist traps.

Market-cuisine tapas named for the great-grandmother whose cooking started it.

Opened by the trailblazing team behind Marmalade, Milk and Firebug, GiGi’s is one of those places where every day feels like Sunday.

Perched on one of Montjuïc’s cactus-clad cliffs, this is one of the finest tapas bars in town.

Casa Lolea’s sister restaurant, in a converted century-old hardware store.

A mechanic’s workshop has been transformed into a very modern bodega.

This restaurant in Mercat del Ninot is like Cuines Santa Caterina, except without the tourists.

The menu is full of delights like tapas, burgers, pasta dishes and wok-based treats – all sure to put a smile on the face of the fussiest of eaters.

This glitzy tapas joint is the result of a €1.3 million investment.