
food-drink
Bar Treze
This tapas bar sits among Sarrià’s burgeoning scene along its main street, Major de Sarrià.
The best tapas in Barcelona – bars, terraces and the small plates you shouldn’t miss.

This tapas bar sits among Sarrià’s burgeoning scene along its main street, Major de Sarrià.

Chef Miquel Pardo’s Bib Gourmand tasting menu runs through creative tapas and lands on a shared paella with socarrat in every serving.

A gastrobar based out of a locale with a history going to back to 1892.

Fantastic, innovative tapas in a casual setting.

This restaurant pays tribute to fishermens’ favorite tapas.

Locally sourced and seasonal products are favored to create modern delights that are based on a selection of Mediterranean and traditional local dishes.

Market-fresh Mediterranean food is their game, but Asian influences assert themselves too.

Bicos means “little kisses” in Gallego, and it’s a befitting name for this Galician corner restaurant.

A gastronomic oasis in an otherwise bleak desert of tourist traps.

This glitzy tapas joint is the result of a €1.3 million investment.

The upscale bar and restaurant was designed by Lázaro Rosa Violán.

The menu is full of delights like tapas, burgers, pasta dishes and wok-based treats – all sure to put a smile on the face of the fussiest of eaters.

Tapas at La Ravala are homemade daily and can be found traditionally displayed in a glass case on top of the bar.

Long one of Gràcia’s stalwarts, this “old man” bar has been brought up-to-date by the founders’ grandkids.

Specializing in “vins i platillos”(wines and small dishes), the menu features bold but simple dishes that rely heavily on the quality of each ingredient.

Casa Lolea’s sister restaurant, in a converted century-old hardware store.

Perched on one of Montjuïc’s cactus-clad cliffs, this is one of the finest tapas bars in town.

A mechanic’s workshop has been transformed into a very modern bodega.

Barcelona’s legendary cava and tapas bar.

The tapas are prepared raw, marinated, grilled or lightly blow-torched.

This old-school wine shop and tapas bar was founded in 1954.

The weekend brunch is a local fixture, offering staples like pancakes and Eggs Benedict.

Artisan sangría and tapas near the Palau de la Música, far from the Ramblas pitchers.

Opened by the trailblazing team behind Milk and Firebug, GiGi’s is one of those places where every day feels like Sunday.

This historic bar is now one of the neighborhood’s choicest spots to eat and drink.

Michelin-starred chef Jean Luc Figueras opened this bistro in the five-star Mercer Hotel.

A small tapas & wine bar with honest cooking.

Step inside it feels like traveling through time to Spain’s glory days.

Market-cuisine tapas named for the great-grandmother whose cooking started it.

This institution, which opened its doors in the 1920s, offers up just three tapas.