
food-drink
Cal Trapella
Opened by three friends, Cal Trapella offers a cosy refuge in which to devour the homemade tapas on offer.
The best tapas in Barcelona – bars, terraces and the small plates you shouldn’t miss.

Opened by three friends, Cal Trapella offers a cosy refuge in which to devour the homemade tapas on offer.

This restaurant pays tribute to fishermens’ favorite tapas.

Bicos means “little kisses” in Gallego , and it’s a befitting name for this Galician corner restaurant.

An artisan sangría and tapas bar.

A mechanic’s workshop has been transformed into a very modern bodega.

Perched on one of Montjuïc’s cactus-clad cliffs, this is one of the finest tapas bars in town.

This glitzy tapas joint is the result of a €1.3 million investment.

This historic bar is now one of the neighborhood’s choicest spots to eat and drink.

The latest addition to Sarrià’s burgeoning scene along its main street, Major de Sarrià.

The weekend brunch is a local fixture, offering staples like pancakes and Eggs Benedict. The lunch set menu is €14.50 (or €20 with a gin & tonic), while dinner is a tapas style affair…

Specializing in “vins i platillos”(wines and small dishes), the menu features bold but simple dishes that rely heavily on the quality of each ingredient.

Not your typical tapas restaurant…

Tapas at La Ravala are homemade daily and can be found traditionally displayed in a glass case on top of the bar.

A gastrobar based out of a locale with a history going to back to 1892.

A gastronomic oasis in an otherwise bleak desert of tourist traps.

This restaurant in Mercat del Ninot is like Cuines Santa Caterina, except without the tourists.

Long one of Gràcia’s stalwarts, this “old man” bar has been brought up-to-date by the founders’ grandkids…

The menu is full of delights like tapas, burgers, pasta dishes and wok-based treats – all sure to put a smile on the face of the fussiest of eaters.

This old-school wine shop and tapas bar was founded in 1954.

Based out of a historic old hardware store, this restaurant is now home to the same quality and creativity of cuisine, service and décor as its sibling, Casa Lolea.

Opened by the team behind Marmalade, Milk and Firebug, GiGi’s is one of those places where every day feels like Sunday. Start your morning with a Popeye’s Punch smoothie and Turkish eggs with yogurt on rye…

Michelin-starred chef Jean Luc Figueras opened this bistro in the five-star Mercer Hotel.