
food-drink
Betlem
A gastrobar based out of a locale with a history going to back to 1892.
The best tapas in Barcelona – bars, terraces and the small plates you shouldn’t miss.

A gastrobar based out of a locale with a history going to back to 1892.

Opened by the team behind Marmalade, Milk and Firebug, GiGi’s is one of those places where every day feels like Sunday. Start your morning with a Popeye’s Punch smoothie and Turkish eggs with yogurt on rye…

This glitzy tapas joint is the result of a €1.3 million investment.

Michelin-starred chef Jean Luc Figueras opened this bistro in the five-star Mercer Hotel.

This old-school wine shop and tapas bar was founded in 1954.

An artisan sangría and tapas bar.

The weekend brunch is a local fixture, offering staples like pancakes and Eggs Benedict. The lunch set menu is €14.50 (or €20 with a gin & tonic), while dinner is a tapas style affair…

This restaurant pays tribute to fishermens’ favorite tapas.

A mechanic’s workshop has been transformed into a very modern bodega.

Step inside it feels like traveling through time to Spain’s glory days…

Learn more about local dishes likes tapas and paella and how to prepare them with a cooking class, chef demonstration or culinary tour.

The tapas are prepared raw, marinated, grilled or lightly blow-torched.

This institution, which opened its doors in the 1920s, offers up just three tapas.

This historic bar is now one of the neighborhood’s choicest spots to eat and drink.

A gastronomic oasis in an otherwise bleak desert of tourist traps.

Locally sourced and seasonal products are favored to create modern delights that are based on a selection of Mediterranean and traditional local dishes.

One of few Barcelona tapas bars that preserves the tradition of a free tapa with every drink.

Based out of a historic old hardware store, this restaurant is now home to the same quality and creativity of cuisine, service and décor as its sibling, Casa Lolea.

Fantastic, innovative tapas in a casual setting.

The latest addition to Sarrià’s burgeoning scene along its main street, Major de Sarrià.

This restaurant in Mercat del Ninot is like Cuines Santa Caterina, except without the tourists.

Specializing in “vins i platillos”(wines and small dishes), the menu features bold but simple dishes that rely heavily on the quality of each ingredient.

The menu is full of delights like tapas, burgers, pasta dishes and wok-based treats – all sure to put a smile on the face of the fussiest of eaters.

Perched on one of Montjuïc’s cactus-clad cliffs, this is one of the finest tapas bars in town.

Long one of Gràcia’s stalwarts, this “old man” bar has been brought up-to-date by the founders’ grandkids…

A small tapas & wine bar with honest cooking.

Not your typical tapas restaurant…

Barcelona's legendary cava and tapas bar.