
food-drink
Cal Trapella
Opened by three friends, Cal Trapella offers a cosy refuge in which to devour the homemade tapas on offer.
The best tapas in Barcelona – bars, terraces and the small plates you shouldn’t miss.

Opened by three friends, Cal Trapella offers a cosy refuge in which to devour the homemade tapas on offer.

The latest addition to Sarrià’s burgeoning scene along its main street, Major de Sarrià.

A gastrobar based out of a locale with a history going to back to 1892.

Barcelona's legendary cava and tapas bar.

Opened by the team behind Marmalade, Milk and Firebug, GiGi’s is one of those places where every day feels like Sunday. Start your morning with a Popeye’s Punch smoothie and Turkish eggs with yogurt on rye…

The tapas are prepared raw, marinated, grilled or lightly blow-torched.

Step inside it feels like traveling through time to Spain’s glory days…

This old-school wine shop and tapas bar was founded in 1954.

A gastronomic oasis in an otherwise bleak desert of tourist traps.

Fantastic, innovative tapas in a casual setting.

An artisan sangría and tapas bar.

The menu is full of delights like tapas, burgers, pasta dishes and wok-based treats – all sure to put a smile on the face of the fussiest of eaters.

The weekend brunch is a local fixture, offering staples like pancakes and Eggs Benedict. The lunch set menu is €14.50 (or €20 with a gin & tonic), while dinner is a tapas style affair…

Tapas at La Ravala are homemade daily and can be found traditionally displayed in a glass case on top of the bar.

Based out of a historic old hardware store, this restaurant is now home to the same quality and creativity of cuisine, service and décor as its sibling, Casa Lolea.

Perched on one of Montjuïc’s cactus-clad cliffs, this is one of the finest tapas bars in town.

Bicos means “little kisses” in Gallego , and it’s a befitting name for this Galician corner restaurant.

This institution, which opened its doors in the 1920s, offers up just three tapas.

This historic bar is now one of the neighborhood’s choicest spots to eat and drink.

Long one of Gràcia’s stalwarts, this “old man” bar has been brought up-to-date by the founders’ grandkids…

Michelin-starred chef Jean Luc Figueras opened this bistro in the five-star Mercer Hotel.

Specializing in “vins i platillos”(wines and small dishes), the menu features bold but simple dishes that rely heavily on the quality of each ingredient.

A small tapas & wine bar with honest cooking.

The upscale bar and restaurant was designed by Lázaro Rosa Violán.

One of few Barcelona tapas bars that preserves the tradition of a free tapa with every drink.

This restaurant in Mercat del Ninot is like Cuines Santa Caterina, except without the tourists.

Locally sourced and seasonal products are favored to create modern delights that are based on a selection of Mediterranean and traditional local dishes.

A mechanic’s workshop has been transformed into a very modern bodega.

Keeping it simple, CruiX’s menu includes some old-fashioned Spanish classics such as paella, jamón ibérico and anchovies in vinegar with romesco.

Not your typical tapas restaurant…