
food-drink
Cal Trapella
Opened by three friends, Cal Trapella offers a cosy refuge in which to devour the homemade tapas on offer.
The best tapas in Barcelona – bars, terraces and the small plates you shouldn’t miss.

Opened by three friends, Cal Trapella offers a cosy refuge in which to devour the homemade tapas on offer.

Tapas at La Ravala are homemade daily and can be found traditionally displayed in a glass case on top of the bar.

Perched on one of Montjuïc’s cactus-clad cliffs, this is one of the finest tapas bars in town.

The menu is full of delights like tapas, burgers, pasta dishes and wok-based treats – all sure to put a smile on the face of the fussiest of eaters.

The weekend brunch is a local fixture, offering staples like pancakes and Eggs Benedict. The lunch set menu is €14.50 (or €20 with a gin & tonic), while dinner is a tapas style affair…

Based out of a historic old hardware store, this restaurant is now home to the same quality and creativity of cuisine, service and décor as its sibling, Casa Lolea.

This historic bar is now one of the neighborhood’s choicest spots to eat and drink.

Long one of Gràcia’s stalwarts, this “old man” bar has been brought up-to-date by the founders’ grandkids…

Michelin-starred chef Jean Luc Figueras opened this bistro in the five-star Mercer Hotel.

This glitzy tapas joint is the result of a €1.3 million investment.

Not your typical tapas restaurant…

A mechanic’s workshop has been transformed into a very modern bodega.

This restaurant pays tribute to fishermens’ favorite tapas.

The latest addition to Sarrià’s burgeoning scene along its main street, Major de Sarrià.

A gastrobar based out of a locale with a history going to back to 1892.

Opened by the team behind Marmalade, Milk and Firebug, GiGi’s is one of those places where every day feels like Sunday. Start your morning with a Popeye’s Punch smoothie and Turkish eggs with yogurt on rye…

A gastronomic oasis in an otherwise bleak desert of tourist traps.

An artisan sangría and tapas bar.