Raó
By Aimee Lawrence
The highly rated Raó, located close to Place Catalunya, has established itself as a must-visit for its gourmet tapas and platillos (medium-size dishes perfect for sharing). “Raó” in Catalan translates to “reason” and three of those underpin what this dining hotspot offers.
Locally sourced and seasonal products are favored to create modern delights based on a selection of Mediterranean and traditional local dishes; the restaurant is a stylish, cozy space located in one of the most emblematic streets of the city; and experienced, energetic staff are on hand to give you the kind of fulfilling service that ensures that you’ll be back to devour more.
An open kitchen reveals chefs dishing up and serving local favorites like grilled octopus, Spanish tortilla with truffle sauce, pan-seared scallops with cauliflower purée, free-range duck breast, red mullet with foie gras and many more, including several plant-based options.