
food-drink
Bonsai
A matcha-obsessed Eixample café sourcing first-harvest ceremonial powder from Japan, stone-ground to order – with proper coffee alongside.
The best cafes in Barcelona – specialty coffee, local roasters and third-wave spots for a proper cup.

A matcha-obsessed Eixample café sourcing first-harvest ceremonial powder from Japan, stone-ground to order – with proper coffee alongside.

A pared-back coffee bar and art gallery down a tiny Raval street, pouring SlowMov beans across V60, pour-over and cold brew.

Behind the Rambla del Raval, an eco-minded brunch café serving ecological food, craft coffee, homemade quiches and pastries.

You can book a visit to sip a cuppa and get an eyeful of all that sparkling Italian hardware without leaving town at their showroom in Gràcia.

A Sant Antoni stopping point doing two things well – La Marzocco specialty coffee and a made-to-order brunch worth the weekend line.

A homegrown roaster’s most central outpost, tucked near Santa Maria del Mar – own-roasted espresso, filter and a 91-point Salvadoran single origin.

Barcelona’s first completely egg-based brunch spot – inventive eggs from benedicts to scrambles to bowls, with serious specialty coffee to match.

A creative Raval café-restaurant – specialty coffee, craft beer and comfort food, from fried chicken to a proper cheeseburger.

A hugely popular Eixample microroastery – it roasts what it pours, from rotating single origins to flat whites and cult cinnamon rolls.

Sink into one of the plush, red velvet chairs to start your day with specialty coffee, ham-and-cheese-stuffed croissants and tostados adorned with avocado and scrambled eggs.

Expect to find a steady stream of students flowing in and out of the shop throughout the day, leaving an animated buzz after a welcome hit of caffeine.

A specialty bar built on tasting one coffee across different extraction methods – Jaleo beans, guest roasters and a warm, unsnobby welcome.

A slice of New Zealand brunch culture in Poblenou – flat whites, the charred-corn fritter stack and those kimchi pancakes, all done with real care.

A plant-filled specialty café on a pretty old-town street – flat whites, a cult blueberry matcha and handmade pastries, built to slow you down.

Marco, Marco and Marc are dedicated to brewing up excellent coffee for a new audience in the barrio of Fort Pienc, well insulated from hipsterdom.

Single-source beans are freshly roasted on-site and expertly ground to craft espresso, Aeropress, V60 and Chemex-based beauties.

Spanish Barista Champion Jordi Mestre’s roastery-café near Santa Caterina – one of the names that put Barcelona on the specialty coffee map.

El Magnífico’s new Eixample bar, home to Barcelona’s first La Marzocco Modbar pour-over – sit and watch a filter dialed in front of you.

Italian barista Iker pours every cup with obsessive care at this snug café – single-origin espresso and filter for those who taste the difference.

A Greek-rooted coffee house from the island of Salamina, by way of Amsterdam – specialty coffee and proper hospitality on a busy Eixample corner.

The Sans family’s Born roastery, roasting since 1962 – loose-weight single origins and a takeaway espresso loyalists rank among the city’s best.