
food-drink
Otsu
A creative Japanese-inspired café blending coffee, design and food in Poblenou.
The best cafes in Barcelona – specialty coffee, local roasters and third-wave spots for a proper cup.

A creative Japanese-inspired café blending coffee, design and food in Poblenou.

A matcha-obsessed Eixample café sourcing first-harvest ceremonial powder from Japan, stone-ground to order – with proper coffee alongside.

Noor serves specialty coffee, matcha and pastries in a small Sant Pere café.

A specialty bar built on tasting one coffee across different extraction methods – Jaleo beans, guest roasters and a warm, unsnobby welcome.

The Sans family’s Born roastery, roasting since 1962 – loose-weight single origins and a takeaway espresso loyalists rank among the city’s best.

A Sant Antoni stopping point doing two things well – La Marzocco specialty coffee and a made-to-order brunch worth the weekend line.

Pair one of their house brews with tacos, fried chicken or a cheeseburger.

Spanish Barista Champion Jordi Mestre’s roastery-café near Santa Caterina – one of the names that put Barcelona on the specialty coffee map.

A brunch café behind the Rambla del Raval – ecological food, craft coffee, pastries.

A slice of New Zealand brunch culture in Poblenou – flat whites, the charred-corn fritter stack and those kimchi pancakes, all done with real care.

Single-source beans are freshly roasted on-site and expertly ground to craft espresso, Aeropress, V60 and Chemex-based beauties.

Expect to find a steady stream of students flowing in and out of the shop throughout the day, leaving an animated buzz after a welcome hit of caffeine.

El Magnífico’s new Eixample bar, home to Barcelona’s first La Marzocco Modbar pour-over – sit and watch a filter dialed in front of you.

A Greek-rooted coffee house from the island of Salamina, by way of Amsterdam – specialty coffee and proper hospitality on a busy Eixample corner.

Sink into one of the red velvet chairs to start your day with specialty coffee, croissants, avo toast and scrambled eggs.

Italian barista Iker pours every cup with obsessive care at this snug café – single-origin espresso and filter for those who taste the difference.

The newest and most beautiful café-cum-brunch place to hit the Eixample.

A pared-back coffee bar and art gallery down a tiny Raval street, pouring SlowMov beans across V60, pour-over and cold brew.

Marco, Marco and Marc are dedicated to brewing up excellent coffee for a new audience in the barrio of Fort Pienc, well insulated from hipsterdom.

Barcelona’s first completely egg-based brunch spot – inventive eggs from benedicts to scrambles to bowls, with serious specialty coffee to match.

A homegrown roaster’s most central outpost, tucked near Santa Maria del Mar – own-roasted espresso, filter and a 91-point Salvadoran single origin.

A hugely popular Eixample microroastery – it roasts what it pours, from rotating single origins to flat whites and cult cinnamon rolls.