
food-drink
OMA Bistró
Opened in 2014, this gorgeous space combines vintage and modern interior design elements and offering up a menu of casual dishes with international flair serving brunch to tapas, Pastrami to cheesecake, and great coffee.
The best brunch and breakfast in Barcelona – great spots for lazy mornings, good coffee and eggs done right.

Opened in 2014, this gorgeous space combines vintage and modern interior design elements and offering up a menu of casual dishes with international flair serving brunch to tapas, Pastrami to cheesecake, and great coffee.

Lovers of interiors will find nirvana here, as well as a breakfast menu of hipster greatest hits and a European lunch menu. Meat is organic, and coffee is sourced from nearby SlowMov.

With its impressive patisserie selection, elegant French café feel, efforts at sustainability and loving nod to the heritage of the owner’s native city, Bristol Café has many reasons to pay it a visit.

The weekend brunch is a local fixture, offering staples like pancakes and Eggs Benedict. The lunch set menu is €14.50 (or €20 with a gin & tonic), while dinner is a tapas style affair…

Opened by the team behind Marmalade, Milk and Firebug, GiGi’s is one of those places where every day feels like Sunday. Start your morning with a Popeye’s Punch smoothie and Turkish eggs with yogurt on rye…

Eggs come in various formats, including the Hollandaise-drenched Benedict or scrambled in a bun with salmon. There are stacks of pancakes or avocados depending on your predilection. And specialty coffee…

Brunch fans can tuck into classics like Eggs Benedict, yogurt with granola and fruit, pancakes and bagels, or Latin-inspired dishes such as quinoa salad with roasted vegetables or a chicken sandwich with pico de gallo and chipotle mayo.

They offer everything they love: soups, sandwiches, crepes, salads and organic burgers (beef or chicken). There are vegetarian, gluten-free and lactose-free options, plus breakfast (try the “trashy” Eggs Benedict with stack of French Toast) and weekend brunch.

Eager to innovate, the family-run group (also owners of Teresa Carles) brings another healthy-eating concept to fruition: the first flexitarian restaurant in Spain. A legend on the menu classifies each dish under Raw Food, Gluten Free, Plant Based or Oily Fish…