The best brunch and breakfast in Barcelona – great spots for lazy mornings, good coffee and eggs done right.
The best brunch and breakfast in Barcelona – great spots for lazy mornings, good coffee and eggs done right.
They offer everything they love: soups, sandwiches, crepes, salads and organic burgers (beef or chicken). There are vegetarian, gluten-free and lactose-free options, plus breakfast (try the “trashy” Eggs Benedict with stack of French Toast) and weekend brunch.
Barcelona’s first completely egg-based brunch spot – inventive eggs from benedicts to scrambles to bowls, with serious specialty coffee to match.
A Sant Antoni stopping point doing two things well – La Marzocco specialty coffee and a made-to-order brunch worth the weekend line.
Eggs come in various formats, including the Hollandaise-drenched Benedict or scrambled in a bun with salmon. There are stacks of pancakes or avocados depending on your predilection. And specialty coffee…
Sink into one of the plush, red velvet chairs to start your day with specialty coffee, ham-and-cheese-stuffed croissants and tostados adorned with avocado and scrambled eggs.
This intimate space is the work of Andrea and Fabrizzio, two Italians who’ve combined their passions for bikes, brunch and pizza to create one of the most charming cafés in BCN.
Lovers of interiors will find nirvana here, as well as a breakfast menu of hipster greatest hits and a European lunch menu. Meat is organic, and coffee is sourced from nearby SlowMov.
The latest expansion of the Brunch & Cake empire opened in 2016 just minutes from the beach, and remains as popular as ever with Barcelona’s growing brunch crowd. Founder Manex wanted to bring healthy food to his own neighborhood of Barceloneta…
Eating brunch at Faire, on Carrer Girona, means having a positive impact on the planet.
Behind the Rambla del Raval, an eco-minded brunch café serving ecological food, craft coffee, homemade quiches and pastries.
With its impressive patisserie selection, elegant French café feel, efforts at sustainability and loving nod to the heritage of the owner’s native city, Bristol Café has many reasons to pay it a visit.
The weekend brunch is a local fixture, offering staples like pancakes and Eggs Benedict. The lunch set menu is €14.50 (or €20 with a gin & tonic), while dinner is a tapas style affair…
A slice of New Zealand brunch culture in Poblenou – flat whites, the charred-corn fritter stack and those kimchi pancakes, all done with real care.
A brunch and dessert shop born from the founder’s 40-day cake pilgrimage across Europe and North America.
Opened by the team behind Marmalade, Milk and Firebug, GiGi’s is one of those places where every day feels like Sunday. Start your morning with a Popeye’s Punch smoothie and Turkish eggs with yogurt on rye…
A creative Raval café-restaurant – specialty coffee, craft beer and comfort food, from fried chicken to a proper cheeseburger.
Eat My Trip is an exciting brunch spot in the city, tying together the inspiration of travel and food through the fusion of flavors from around the world.
Eager to innovate, the family-run group (also owners of Teresa Carles) brings another healthy-eating concept to fruition: the first flexitarian restaurant in Spain. A legend on the menu classifies each dish under Raw Food, Gluten Free, Plant Based or Oily Fish…
Opened in 2014, this gorgeous space combines vintage and modern interior design elements and offering up a menu of casual dishes with international flair serving brunch to tapas, Pastrami to cheesecake, and great coffee.