Brunch & Cake Rosselló
As many a sweet-toothed Barceloní will tell you, Brunch&Cake’s sugary treats are among the best in the city. The group pioneered brunch in Barcelona 2012 with its brunch and dessert concept inspired by trips around Europe and North America. Founder Manex, an interior designer by trade, took a month-long expedition to find the best homemade desserts to bring back to Barcelona, scouting hundreds of cafés from New York to Portland under the Brunch&Cake motto: “in grandmothers we trust.”
The result is an all-too-tempting spread of homely recipes – Eggs Benedict, pancakes and bagels alongside Latin-inspired plates like a chicken sandwich with pico de gallo and chipotle mayo. For dessert, the picture-perfect cupcakes are a safe bet, but don’t overlook the pumpkin pie or the gourmet donuts, all washed down with a Valrhona hot chocolate or an award-winning espresso by Cafés El Magnífico. Bliss.