
food-drink
Xiringuito Escribà
The Escribà family’s Bogatell-beach paella house, cooking over wood fires since 1992.
The best paella in Barcelona – where to find the real thing, from seafood to Valencian to vegetarian.

The Escribà family’s Bogatell-beach paella house, cooking over wood fires since 1992.

Down towards Barceloneta’s beach, you’ll come across a place that serves what is arguably the best paella in the city: La Mar Salada.

The 1836 institution where paella was invented for a dandy who wouldn’t peel shrimp.

Have your seafood grilled or fried up, Andalucía-style – you pay according to the weight of the product.

A Barceloneta paella specialist – a dozen varieties, 19 open cooking stations.

A Barceloneta seafood house since 1959, newly refreshed – the paella the regulars swear by.

With views of the Mediterranean sea, this modern specializes in traditional seafood and paella.

Individual paellas from Mercat de la Concepció produce at this 1950 Eixample classic.

A Gràcia rice specialist serving 25+ paellas made with bomba rice and seawater.

This Barceloneta restaurant, founded in 1921, specializes in seafood.