
food-drink
Xiringuito Escribà
The Escribà family’s Bogatell-beach paella house, cooking over wood fires since 1992.
The best paella in Barcelona – where to find the real thing, from seafood to Valencian to vegetarian.

The Escribà family’s Bogatell-beach paella house, cooking over wood fires since 1992.

With views of the Mediterranean sea, this modern specializes in traditional seafood and paella.

A Barceloneta paella specialist – a dozen varieties, 19 open cooking stations.

A family-run Barceloneta paella house since 1968, with a terrace on the beach.

Individual paellas from Mercat de la Concepció produce at this 1950 Eixample classic.

Down towards Barceloneta’s beach, you’ll come across a place that serves what is arguably the best paella in the city: La Mar Salada.

Chef Miquel Pardo’s Bib Gourmand tasting menu runs through creative tapas and lands on a shared paella with socarrat in every serving.

Have your seafood grilled or fried up, Andalucía-style – you pay according to the weight of the product.

A Barceloneta seafood house since 1959, newly refreshed – the paella the regulars swear by.

A Gràcia rice specialist serving 25+ paellas made with bomba rice and seawater.

This Barceloneta restaurant, founded in 1921, specializes in seafood.

The 1836 institution where paella was invented for a dandy who wouldn’t peel shrimp.

Serving up paella and seafood dishes for over a hundred years.