
food-drink
Xiringuito Escribà
The Escribà family’s Bogatell-beach paella house, cooking over wood fires since 1992.
The best paella in Barcelona – where to find the real thing, from seafood to Valencian to vegetarian.

The Escribà family’s Bogatell-beach paella house, cooking over wood fires since 1992.

Chef Miquel Pardo’s Bib Gourmand tasting menu runs through creative tapas and lands on a shared paella with socarrat in every serving.

Serving up paella and seafood dishes for over a hundred years.

This Barceloneta restaurant, founded in 1921, specializes in seafood.

The 1836 institution where paella was invented for a dandy who wouldn’t peel shrimp.

A family-run Barceloneta paella house since 1968, with a terrace on the beach.

Down towards Barceloneta’s beach, you’ll come across a place that serves what is arguably the best paella in the city: La Mar Salada.

A Gràcia rice specialist serving 25+ paellas made with bomba rice and seawater.

A Barceloneta paella specialist – a dozen varieties, 19 open cooking stations.

Have your seafood grilled or fried up, Andalucía-style – you pay according to the weight of the product.

Individual paellas from Mercat de la Concepció produce at this 1950 Eixample classic.

With views of the Mediterranean sea, this modern specializes in traditional seafood and paella.

A Barceloneta seafood house since 1959, newly refreshed – the paella the regulars swear by.