
nightlife
Paradiso
Paradiso serves up unusual and creative cocktails.
The best bars in Barcelona – from cocktail dens to neighborhood locals, the places worth drinking at.

Paradiso serves up unusual and creative cocktails.

A Born natural-wine institution – Can Cisa’s Bar Brutal pours biodynamic, sulphite-free bottles alongside sharing plates to a clued-in crowd.

Casa Bonay’s space has been designed with the assistance of audiophiles Amit and Aneesh Patel, owners of London bar Brilliant Corners.

Good music, strong cocktails and lots of locals at this Raval dive bar.

A tiny Raval cocktail bar with no menu – tell Javier and Eduard what you like.

A dive bar with cheap drinks and a mixed crowd of locals.

The space is an embodiment of the founders’ passion for American craft beer and food.

Friday nights feature forward-thinking electronic music.

This historic bar is now one of the neighborhood’s choicest spots to eat and drink.

Named for the 17°C wine is best served at – Catalan bottles by the glass, in Born.

Tucked behind the Castell de Montjuïc among the pine trees and boasting a great view of the sea below.

This UK-style brewery is one of Barcelona’s most central stops for quality brews.

Sants’ pioneering craft-beer bar – house brews on a hidden village square.

One of Barcelona’s most exciting craft beer utopias.

A small tapas & wine bar with honest cooking.

Enter a world of Belgian beers.

This restaurant-cum-wine bar mixes cuisines from China, Japan and Korea.

A cocktail bar with a warm atmosphere, excellent soundtrack and great drinks.

The upscale bar and restaurant was designed by Lázaro Rosa Violán.

A cocktail bar done up as a mad alchemist’s lab – test tubes, fermenting jars.

L’Oncle Jack is dedicated to the joyous, luxurious life of sipping Jack, socializing and listening to good music.

The newest wine bar in town, head to Bocanariz and indulge in some of the best wines of the region and abroad.

This diminutive wine bar is revered as one of the city’s very best.

This expat-owned bar sits in part of a 450-year-old Modernist palace.

Twenty-three floors above Sants – a rooftop pool and terrace open to non-guests, plus Japanese-Peruvian cooking from Nobu Matsuhisa.

This “five-star dive bar” is the result of Moe and AJ’s dedication and love for cocktail shaking.

Founded by Javier de las Muelas, Gimlet was the first of what is now a global empire of cocktail bars.

The creators of the Vella Terra food and wine fair founded this wine bar to celebrate excellent natural wines and natural, artisanal foods.

A gastrobar based out of a locale with a history going to back to 1892.

A factory and bar specializing in beer fermentation and natural wine making.