
nightlife
Marula Café
Electronic beats are eschewed in favor of funk, disco, soul and Afrobeat rhythms.
The best bars in Barcelona – from cocktail dens to neighborhood locals, the places worth drinking at.

Electronic beats are eschewed in favor of funk, disco, soul and Afrobeat rhythms.

A Born natural-wine institution – Can Cisa’s Bar Brutal pours biodynamic, sulphite-free bottles alongside sharing plates to a clued-in crowd.

They serve no less than 10 versions of the much-loved drink.

The newest wine bar in town, head to Bocanariz and indulge in some of the best wines of the region and abroad.

The pungent smells of olives and old wood fill your senses as you step through the door.

Named for the 17°C wine is best served at – Catalan bottles by the glass, in Born.

Good music, strong cocktails and lots of locals at this Raval dive bar.

Revered Danish craft beer bar Kælderkold now has a younger sister.

Fernando Puerta founded the original spot to rescue vermouth from the dustbin of history.

This UK-style brewery is one of Barcelona’s most central stops for quality brews.

This lofty space boasts over 200 different brews from every corner of the globe.

This old-school wine shop and tapas bar was founded in 1954.

Big Bang Bar has long been a mecca for local musicians and traveling tunesmiths looking to share music on an intimate stage.

The space is an embodiment of the founders’ passion for American craft beer and food.

A foodie blog turned successful vermouth spot.

Twenty-three floors above Sants – a rooftop pool and terrace open to non-guests, plus Japanese-Peruvian cooking from Nobu Matsuhisa.

This hidden cocktail bar in Gràcia offers coffee in the morning, vermouth in the afternoon and a killer cocktail by night.

A vermouth bar reviving l’hora del vermut, the aperitif Barcelona nearly lost.

You’ll find one of Barcelona’s best music venues in the basement of a Greek restaurant.

A champion of craft beer and fried food, the new arrival draws inspiration from US-style cajun and creole cuisine.

The creators of the Vella Terra food and wine fair founded this wine bar to celebrate excellent natural wines and natural, artisanal foods.

This self-dubbed “cocktail bar and book collection” is the latest gem to appear in Les Corts.

Maiaia is a vermuteria with family and tradition at its core.

A gallery, bar and rooftop on top of Raima, Europe’s largest paper shop.

The upscale bar and restaurant was designed by Lázaro Rosa Violán.

Urban art, a soul kitchen plus live concerts and DJs.

This institution, which opened its doors in the 1920s, offers up just three tapas.

Casa Bonay’s lobby bar – gothic flowers, Eric Stephenson cocktails, vinyl DJs.

This restaurant-cum-wine bar mixes cuisines from China, Japan and Korea.

A central rooftop that books real DJs instead of a house playlist, May to October.