
food-drink
Bodega Armando
The pungent smells of olives and old wood fill your senses as you step through the door.
Vermouth in Barcelona – the best bars and terraces for a proper vermut with something to eat.

The pungent smells of olives and old wood fill your senses as you step through the door.

A quintessentially trendy vermuteria by chefs Alain Guiard and Marc Martín.

Fernando Puerta founded the original spot to rescue vermouth from the dustbin of history.

A vermouth bar reviving l’hora del vermut, the aperitif Barcelona nearly lost.

This old-school wine shop and tapas bar was founded in 1954.

A foodie blog turned successful vermouth spot.

A mechanic’s workshop has been transformed into a very modern bodega.

A rich array of canned products from Spain, Portugal, France and other countries awaits.