
food-drink
La Mundana
A quintessentially trendy vermuteria by chefs Alain Guiard and Marc Martín.
Vermouth in Barcelona – the best bars and terraces for a proper vermut with something to eat.

A quintessentially trendy vermuteria by chefs Alain Guiard and Marc Martín.

Specializing in “vins i platillos”(wines and small dishes), the menu features bold but simple dishes that rely heavily on the quality of each ingredient.

A foodie blog turned successful vermouth spot.

The pungent smells of olives and old wood fill your senses as you step through the door.

A mechanic’s workshop has been transformed into a very modern bodega.

Fernando Puerta founded the original spot to rescue vermouth from the dustbin of history.

This old-school wine shop and tapas bar was founded in 1954.