
food-drink
Deep Pizza
Deep Pizza is proud to make Detroit-style pizza...
The best restaurants, bars and cafes in Barcelona – tapas, brunch, natural wine, craft beer and everything in between. Curated by locals.

Deep Pizza is proud to make Detroit-style pizza...

Mediterranean restaurant, jazz club, Japanese bar and clandestine cocktail bar in one

This gastrobar offering Catalan dishes with a genuine Lebanese touch.

A pair of stylish open-air spots to choose from each with a laid-back Yurbban feel

A cosy open-air terrace with a laid-back, beach-bar spirit

Opened by three friends, Cal Trapella offers a cosy refuge in which to devour the homemade tapas on offer.

Individual paellas – rare in Barcelona – made from Mercat de la Concepció produce at this Eixample classic since 1950.

El Sueño comes with views that remind us why we fell in love with Barcelona

Homemade food, great music, local beers and what they bill as “the best terrace of the @22 district.”

The stylish signature restaurant of the Wittmore Hotel

Gràcia’s number one bakery serving up artisan sourdough breads and pastries

Enjoy good food with a local feel at Santamasa in Sarrià.

Hofmann-trained chef Alfredo has made this vegetarian restaurant his culinary playground.

A classic Catalan seafood restaurant in La Barceloneta.

A Passeig Isabel II landmark since 1836: the Arròs Parellada, paella invented for a dandy who couldn't be bothered to peel shrimp.

A plant-filled specialty café on a pretty old-town street – flat whites, a cult blueberry matcha and handmade pastries, built to slow you down.

They specialize in premium-quality octopus sourced directly from the Galician Rías…

A recent addition to the city's vibrant tapas scene in Sarrià-Sant Gervasi

Catalan chocolate company with a history going back to the 18th century.

Maiaia is a vermuteria with family and tradition at its core.

El Magnífico’s new Eixample bar, home to Barcelona’s first La Marzocco Modbar pour-over – sit and watch a filter dialed in front of you.

The Escribà family’s beachfront paella house on Bogatell, cooking rice over wood fires since 1992 – the pastry dynasty’s savory venture.

Hula Poke serves a range of the Native Hawaiian poke bowls with fresh fish and a selection of toppings.

This Catalan-Italian restaurant follows Slow Food km0 principles.

Catalan bistró serving up innovative, exquisite small dishes.

This restaurant-cum-wine bar mixes cuisines from China, Japan and Korea

An intimate Italian-inspired restaurant serving up small plates and natural wines

A little oasis of southern Spanish tapas and cheap beer.

A restaurant serving up recipes from the North West of Spain.

Spain’s first fully plant-based Mexican eatery