
food-drink
Xiringuito Escribà
The Escribà family’s Bogatell-beach paella house, cooking over wood fires since 1992.
Restaurants, bars and cafes in Barcelona – tapas, brunch, natural wine, craft beer and everything in between. Curated by locals.

The Escribà family’s Bogatell-beach paella house, cooking over wood fires since 1992.

Step inside it feels like traveling through time to Spain’s glory days.

Armando pours house vermouth in a Raval bodega with old Singer-base tables.

A Greek-rooted coffee house from the island of Salamina, by way of Amsterdam – specialty coffee and proper hospitality on a busy Eixample corner.

A Barceloneta paella specialist – a dozen varieties, 19 open cooking stations.

A low-key trattoria that balances warmth and charm in a way that only Italians can.

An elegant café with proper patisserie and a French-Catalan-Argentine streak, one of the center’s prettiest coffee stops.

A family-run Barceloneta paella house since 1968, with a terrace on the beach.

The weekend brunch is a local fixture, offering staples like pancakes and Eggs Benedict.

Bridging the gap between homely Peruvian eateries and upscale locales.

Lovers of interiors will find nirvana here, as well as a breakfast menu of hipster greatest hits and a European lunch menu.

This indie taqueria offers up straight-up Mexican fare.

This institution, which opened its doors in the 1920s, offers up just three tapas.

Perched atop the glitzy Almanac – a five-star rooftop built for Manhattans by the pool and sunsets that flatter everyone in them.

This tapas bar sits among Sarrià’s burgeoning scene along its main street, Major de Sarrià.

A gastrobar based out of a locale with a history going to back to 1892.

A neo-bistro on one of the Gòtic’s quieter plazas – meze and a good wine list.

Hula Poke serves a range of the Native Hawaiian poke bowls with fresh fish and a selection of toppings.

This restaurant-cum-wine bar mixes cuisines from China, Japan and Korea.

A hugely popular Eixample microroastery – it roasts what it pours, from rotating single origins to flat whites and cult cinnamon rolls.

Mediterranean restaurant, jazz club, Japanese bar and clandestine cocktail bar in one.

Take a journey to Ethiopia without leaving Barcelona.

Tapas at La Ravala are homemade daily and can be found traditionally displayed in a glass case on top of the bar.

Individual paellas from Mercat de la Concepció produce at this 1950 Eixample classic.

A Filipino family puts pork belly and liver sauce into a Blai smash burger.

Wash down generous portions of Mexican fare with peso-priced micheladas.

This tapas bar/restaurant dates back some hundred years.

A factory and bar specializing in beer fermentation and natural wine making.

Down towards Barceloneta’s beach, you’ll come across a place that serves what is arguably the best paella in the city: La Mar Salada.

A rich array of canned products from Spain, Portugal, France and other countries awaits.