
food-drink
Mercat de Mercats 2026
The annual celebration of everything fresh and local from neighbourhood markets
The best restaurants, bars and cafes in Barcelona – tapas, brunch, natural wine, craft beer and everything in between. Curated by locals.

A creative Japanese-inspired café blending coffee, design and food in Poblenou.

The Escribà family’s Bogatell-beach paella house, cooking over wood fires since 1992.

A matcha-obsessed Eixample café sourcing first-harvest ceremonial powder from Japan, stone-ground to order – with proper coffee alongside.

This indie taqueria offers up straight-up Mexican fare.

A chic terrace and plunge pool above the Serras, with serious cocktails and a clean sweep over Port Vell, Barceloneta and the sea.

A gastrobar that fuses traditional Catalan cuisine with modern techniques.

Try an arancini, fried rice balls stuffed with beef, mushrooms, Iberian ham or prawns.

Mescladís (“mixed” in Catalan) is a non-profit organization that works towards social cohesion and the betterment of local relations.

The prettiness and wholesomeness of Iranian food is an open secret.

Bembi serves regional Indian dishes with house-ground spices in the Eixample.

Have your seafood grilled or fried up, Andalucía-style – you pay according to the weight of the product.

Market-fresh Mediterranean food is their game, but Asian influences assert themselves too.

Wash down generous portions of Mexican fare with peso-priced micheladas.

Sant Gervasi Thai with a Mediterranean twist, from its French-Catalan owners.

Indulge in French delights at this lavish space.

The Hoxton’s Poblenou rooftop – a sky-high taqueria for cochinita pibil tacos, margaritas and a front-row view of the Sagrada Família.

This takeout and delivery-only pizzeria makes Roman-style gourmet pizza at fast food prices.

A Pluma is what happens when a trained chef takes on the humble concept of rotisserie chicken.

Funky Bakers adds to its growing baking empire with a restaurant.

Sink into one of the red velvet chairs to start your day with specialty coffee, croissants, avo toast and scrambled eggs.

This glitzy tapas joint is the result of a €1.3 million investment.

A hugely popular Eixample microroastery – it roasts what it pours, from rotating single origins to flat whites and cult cinnamon rolls.

Market-cuisine tapas named for the great-grandmother whose cooking started it.

Opened in Barcelona’s Esquerra de l’Eixample district, Besta is a new contender of the city’s gastronomic scene.

Melissa’s wine studio – tastings, bottles and subscription boxes from €39.

Barcelona’s newest dessert shop, Jon Cake, serves up artisan cheesecakes to die for.

Lovers of interiors will find nirvana here, as well as a breakfast menu of hipster greatest hits and a European lunch menu.

Natural wine and Mediterranean sharing plates from the Tiberi Club collective.

Learn more about local dishes likes tapas and paella and how to prepare them with a cooking class, chef demonstration or culinary tour.

A family-run Barceloneta paella house since 1968, with a terrace on the beach.