
food-drink
Cal Trapella
Opened by three friends, Cal Trapella offers a cosy refuge in which to devour the homemade tapas on offer.
The best restaurants, bars and cafes in Barcelona – tapas, brunch, natural wine, craft beer and everything in between. Curated by locals.

Opened by three friends, Cal Trapella offers a cosy refuge in which to devour the homemade tapas on offer.

The Escribà family’s beachfront paella house on Bogatell, cooking rice over wood fires since 1992 – the pastry dynasty’s savory venture.

Raval's exquisite Asian restaurant and sake bar offering a truly unique gastronomic experience.

One of few Barcelona tapas bars that preserves the tradition of a free tapa with every drink.

The newest wine bar in town, head to Bocanariz and indulge in some of the best wines of the region and abroad.

Perched on one of Montjuïc’s cactus-clad cliffs, this is one of the finest tapas bars in town.

Specializing in “vins i platillos”(wines and small dishes), the menu features bold but simple dishes that rely heavily on the quality of each ingredient.

A small tapas & wine bar with honest cooking.

A pair of stylish open-air spots to choose from each with a laid-back Yurbban feel

Founded and run by a Tuscan family, the Italian cuisine is as delicious as it is authentic.

This gastrobar offering Catalan dishes with a genuine Lebanese touch.

A gastrobar based out of a locale with a history going to back to 1892.

This glitzy tapas joint is the result of a €1.3 million investment.

The pioneer local craft beer company opens a taproom.

This restaurant pays tribute to fishermens’ favorite tapas.

Hula Poke serves a range of the Native Hawaiian poke bowls with fresh fish and a selection of toppings.

These sister restaurants offer an interesting selection of creative sushi rolls, fusing the textures, flavors and ingredients from cuisines found outside the traditions of Japan.

Step inside it feels like traveling through time to Spain’s glory days…

Welcome to Barcelona’s first restaurant specializing in bánh mì sandwiches, a classic Vietnamese street food feast.

Five generations have been providing the neighborhood with traditional fare.

On the corner of Plaça Molina you’ll find the traditional Catalan restaurant, La Xarxa.

Plant-focused fast food concept by Netflix’s The Final Table contestant Benjamin Bensoussan has opened its first location on the busy Rambla de Catalunya.

Based in Sarrià, this is Barcelona’s premier oyster bar.

Perched atop the glitzy Almanac (5* grand luxury), this is one of the sexiest hotel rooftops in Barcelona.

They have gained a following for their “slow” street food and craft beer.

A Barceloneta seafood house since 1959, newly refreshed – the paella the regulars swear by.

You don’t have to stay at Nobu to enjoy the Kozara cocktail bar or restaurant on the top floor.

Bicos means “little kisses” in Gallego , and it’s a befitting name for this Galician corner restaurant.

Not your typical tapas restaurant…

Head to Chi Nanit for Shanghai-style Chinese food from the same people that owned the popular Nanit on Balmes.