
food-drink
Bonsai
A matcha-obsessed Eixample café sourcing first-harvest ceremonial powder from Japan, stone-ground to order – with proper coffee alongside.
The best restaurants, bars and cafes in Barcelona – tapas, brunch, natural wine, craft beer and everything in between. Curated by locals.

A matcha-obsessed Eixample café sourcing first-harvest ceremonial powder from Japan, stone-ground to order – with proper coffee alongside.

The Escribà family’s Bogatell-beach paella house, cooking over wood fires since 1992.

A Pluma is what happens when a trained chef takes on the humble concept of rotisserie chicken.

Boa-Bao takes diners on a culinary journey through flavors of Vietnam, Indonesia, the Philippines and beyond.

An elegant café with proper patisserie and a French-Catalan-Argentine streak, one of the center’s prettiest coffee stops.

An Argentinean steakhouse importing Black Angus, Nebraska beef and New Zealand lamb.

If you’re looking for a place to try some top-quality seafood, then check out Camping Mar.

Five generations have been providing the neighborhood with traditional fare.

They have gained a following for their “slow” street food and craft beer.

A plant-filled terrace on the roof of Casa Bonay, trading panoramic drama for a beach-bar mood and Istanbul-inspired sharing plates.

Thank (or blame) these guys for kicking off Barcelona’s gourmet burger boom.

The creators of the Vella Terra food and wine fair founded this wine bar to celebrate excellent natural wines and natural, artisanal foods.

This French-owned restaurant is perfect for romantic meals, group celebrations and those times when you need somewhere “nice but affordable.”

This bodega doubles as a café with familiar favorites with a twist, or from further afield.

A tortilla institution since 1978 with 180 varieties, now on Viladomat.

Ocean-fresh, seasonal seafood takes center stage at Lluritu. More than that, they want, by their own admission, to “make seafood sexy.”

Burgers and cocktails meet surf decor on a big terrace near Barceloneta beach.

A Goan tapas bar where Indian spice meets Barcelona’s sharing-plate habit.

“Neapolitan Authentic Pizza”: thin-crust, doughy delights cooked in proper wood-fired ovens.

Locally sourced and seasonal products are favored to create modern delights that are based on a selection of Mediterranean and traditional local dishes.

A hugely popular Eixample microroastery – it roasts what it pours, from rotating single origins to flat whites and cult cinnamon rolls.

Serving up some of the city’s best tacos.

A little corner of Portugal in Gràcia – cheeses, patés, wines, port and Ginjinha to carry off with a pastel de nata. Or two.

Perched atop the glitzy Almanac – a five-star rooftop built for Manhattans by the pool and sunsets that flatter everyone in them.

A Born natural-wine institution – Can Cisa’s Bar Brutal pours biodynamic, sulphite-free bottles alongside sharing plates to a clued-in crowd.

Step inside it feels like traveling through time to Spain’s glory days.

Bembi serves regional Indian dishes with house-ground spices in the Eixample.

Long one of Gràcia’s stalwarts, this “old man” bar has been brought up-to-date by the founders’ grandkids.

Artisanal European cheeses as well as quality crackers, jams, mustards and more.

A Barceloneta seafood house since 1959, newly refreshed – the paella the regulars swear by.