
food-drink
Xiringuito Escribà
The Escribà family’s beachfront paella house on Bogatell, cooking rice over wood fires since 1992 – the pastry dynasty’s savory venture.
The best restaurants, bars and cafes in Barcelona – tapas, brunch, natural wine, craft beer and everything in between. Curated by locals.

The Escribà family’s beachfront paella house on Bogatell, cooking rice over wood fires since 1992 – the pastry dynasty’s savory venture.

Opened by three friends, Cal Trapella offers a cosy refuge in which to devour the homemade tapas on offer.

Welcome to Barcelona’s first restaurant specializing in bánh mì sandwiches, a classic Vietnamese street food feast.

This bodega doubles as a café with familiar favorites with a twist, or from further afield…

El Sueño comes with views that remind us why we fell in love with Barcelona

A taqueria in the heart of the city that…

The three guys behind the restaurant take inspiration from American BBQ, but equally, they are inspired by a Mexican mole or Argentinian provoleta.

Enjoy good food with a local feel at Santamasa in Sarrià.

One of the city’s most exciting places to eat, drink and watch football.

Hofmann-trained chef Alfredo has made this vegetarian restaurant his culinary playground.

Starting out on the food truck scene, Masala 73 has expanded into a restaurant offering Indian classics with a nod to local food culture.

Spain’s first fully plant-based Mexican eatery

The pungent smells of olives and old wood fill your senses as you step through the door…

This institution, which opened its doors in the 1920s, offers up just three tapas.

The tapas are prepared raw, marinated, grilled or lightly blow-torched.

A champion of craft beer and fried food, the new arrival draws inspiration from US-style cajun and creole cuisine.

Raval's exquisite Asian restaurant and sake bar offering a truly unique gastronomic experience.

Five generations have been providing the neighborhood with traditional fare.

On the corner of Plaça Molina you’ll find the traditional Catalan restaurant, La Xarxa.

The offering is billed as Punjabi street food but includes familiar plates like chicken tikka masala and saag paneer alongside more unusual dishes like fried okra.

Lovers of interiors will find nirvana here, as well as a breakfast menu of hipster greatest hits and a European lunch menu. Meat is organic, and coffee is sourced from nearby SlowMov.

Serving up some of the city’s best tacos.

This Mexican restaurant offers “good food, good drinks and good reads.”

Maiaia is a vermuteria with family and tradition at its core.

Four spaces in one, including the new D.F. Mexican restaurant.

Chef Selva hails from the South Indian city of Chennai, aka Madras.

Thank (or blame) these guys for kicking off Barcelona’s gourmet burger boom.

Boa-Bao takes diners on a culinary journey through flavors of Vietnam, Indonesia, the Philippines and beyond…

This tiny Thai restaurant is as authentic as it gets.

A quintessentially trendy vermuteria by chefs Alain Guiard and Marc Martín.