
food-drink
San Miguel Biergarten
This annual beer festival descends upon Poble Espanyol’s Plaza Mayor
The best restaurants, bars and cafes in Barcelona – tapas, brunch, natural wine, craft beer and everything in between. Curated by locals.

This annual beer festival descends upon Poble Espanyol’s Plaza Mayor

Slow Food Barcelona Vázquez Montalbán brings the countryside to Barcelona with these farmers markets.

A celebration of plant-based living, animal rights and more conscious ways to live

A creative Japanese-inspired café blending coffee, design and food in Poblenou.

The Escribà family’s Bogatell-beach paella house, cooking over wood fires since 1992.

A matcha-obsessed Eixample café sourcing first-harvest ceremonial powder from Japan, stone-ground to order – with proper coffee alongside.

Mescladís (“mixed” in Catalan) is a non-profit organization that works towards social cohesion and the betterment of local relations.

Try an arancini, fried rice balls stuffed with beef, mushrooms, Iberian ham or prawns.

A gastrobar that fuses traditional Catalan cuisine with modern techniques.

The prettiness and wholesomeness of Iranian food is an open secret.

Zara’s hands-on Barcelona food-and-wine workshop – paella and cooking classes, wine tastings, and the cava-sabering party trick.

Have your seafood grilled or fried up, Andalucía-style – you pay according to the weight of the product.

Wash down generous portions of Mexican fare with peso-priced micheladas.

Market-fresh Mediterranean food is their game, but Asian influences assert themselves too.

Sant Gervasi Thai with a Mediterranean twist, from its French-Catalan owners.

Indulge in French delights at this lavish space.

The Hoxton’s Poblenou rooftop – a sky-high taqueria for cochinita pibil tacos, margaritas and a front-row view of the Sagrada Família.

Sink into one of the red velvet chairs to start your day with specialty coffee, croissants, avo toast and scrambled eggs.

This takeout and delivery-only pizzeria makes Roman-style gourmet pizza at fast food prices.

A Pluma is what happens when a trained chef takes on the humble concept of rotisserie chicken.

Funky Bakers adds to its growing baking empire with a restaurant.

A hugely popular Eixample microroastery – it roasts what it pours, from rotating single origins to flat whites and cult cinnamon rolls.

This glitzy tapas joint is the result of a €1.3 million investment.

Market-cuisine tapas named for the great-grandmother whose cooking started it.

This indie taqueria offers up straight-up Mexican fare.

A chic terrace and plunge pool above the Serras, with serious cocktails and a clean sweep over Port Vell, Barceloneta and the sea.

A family-run Barceloneta paella house since 1968, with a terrace on the beach.

Learn more about local dishes likes tapas and paella and how to prepare them with a cooking class, chef demonstration or culinary tour.

The unassuming Poblenou ramen restaurant taking the city by storm.

A fish restaurant with its very own laboratory for creating the perfect fish dish.

This spacious locale is said to be one of these best Japanese restaurants in Europe.

This vegan restaurant mixes world cuisines to leave diners disoriented.

One of the city’s most exciting places to eat, drink and watch football.