
food-drink
La Primavera del Cava 2026
A great excuse to get out of the city and into wine country.
The best restaurants, bars and cafes in Barcelona – tapas, brunch, natural wine, craft beer and everything in between. Curated by locals.

Deep Pizza is proud to make Detroit-style pizza...

A pair of stylish open-air spots to choose from each with a laid-back Yurbban feel

Soho House mixes old Barcelona bones with the brand’s signature cool aesthetic

A cosy open-air terrace with a laid-back, beach-bar spirit

Homemade food, great music, local beers and what they bill as “the best terrace of the @22 district.”

Individual paellas – rare in Barcelona – made from Mercat de la Concepció produce at this Eixample classic since 1950.

Eat My Trip is an exciting brunch spot in the city, tying together the inspiration of travel and food through the fusion of flavors from around the world.

Opened by three friends, Cal Trapella offers a cosy refuge in which to devour the homemade tapas on offer.

El Sueño comes with views that remind us why we fell in love with Barcelona

Eating brunch at Faire, on Carrer Girona, means having a positive impact on the planet.

Argentinian restaurant in Sant Antoni serving empanadas, tapas and more.

A little oasis of southern Spanish tapas and cheap beer.

The Escribà family’s beachfront paella house on Bogatell, cooking rice over wood fires since 1992 – the pastry dynasty’s savory venture.

A Goan tapas bar blending Indian recipes with Barcelona’s sharing-plate style

A Barceloneta paella institution since 1968, founded by a fisherman and his wife; their children run it still, with a terrace on the beach.

This eatery crafts American-style sandwiches.

A fish restaurant with its very own laboratory for creating the perfect fish dish.

Maiaia is a vermuteria with family and tradition at its core.

The cozy bar is ideal for vermouth & nibbles, while the dining room is perfect for creative fusion fare.

This Catalan-Italian restaurant follows Slow Food km0 principles.

This little Galician tapería is causing quite a stir.

Artisanal European cheeses as well as quality crackers, jams, mustards and more.

This restaurant-cum-wine bar mixes cuisines from China, Japan and Korea

Five generations have been providing the neighborhood with traditional fare.

Gracia’s newest vegan takeaway offering ‘street food with a little conscience’.

Catalan bistró serving up innovative, exquisite small dishes.

The flame of the old oven adds a distinctive touch to the dough.

Barcelona’s newest dessert shop, Jon Cake, serves up artisan cheesecakes to die for.

This is one of the city’s first vegetarian restaurants and a pioneer in sustainability.

Serving up some of the city’s best tacos.