
food-drink
Cal Trapella
Opened by three friends, Cal Trapella offers a cosy refuge in which to devour the homemade tapas on offer.
The best restaurants in Barcelona – from local tapas joints to fine dining, curated by people who actually live here.

Opened by three friends, Cal Trapella offers a cosy refuge in which to devour the homemade tapas on offer.

Individual paellas – rare in Barcelona – made from Mercat de la Concepció produce at this Eixample classic since 1950.

Homemade food, great music, local beers and what they bill as “the best terrace of the @22 district.”

Deep Pizza is proud to make Detroit-style pizza...

Eat My Trip is an exciting brunch spot in the city, tying together the inspiration of travel and food through the fusion of flavors from around the world.

A Barceloneta paella institution since 1968, founded by a fisherman and his wife; their children run it still, with a terrace on the beach.

A classic Catalan seafood restaurant in La Barceloneta.

Enjoy good food with a local feel at Santamasa in Sarrià.

This tiny Thai restaurant is as authentic as it gets.

Spain’s first fully plant-based Mexican eatery

If you’re a lover of Italian cuisine, you’re in for a treat at Isabella’s.

A Gràcia rice specialist with 25+ paellas, made with Valencian bomba and seawater – and one of the few in town that serves them for one.

This restaurant pays tribute to fishermens’ favorite tapas.

Serving up some of the city’s best tacos.

The stylish signature restaurant of the Wittmore Hotel

The cozy bar is ideal for vermouth & nibbles, while the dining room is perfect for creative fusion fare.

Raval's exquisite Asian restaurant and sake bar offering a truly unique gastronomic experience.

Vegan restaurant Fat Veggies serves up barbeque and smoked vegetables

Catalan bistró serving up innovative, exquisite small dishes.

Solomillo is all about quality meat ordered by weight.

This tiny Japanese eatery does bento boxes, not sushi.

Market-fresh Mediterranean food is their game, but Asian influences assert themselves too.

On the corner of Rosselló and Enric Granados you’ll find the Israeli restaurant La Balabusta.

Luzuria is about simple food made with passion.

This Catalan-Italian restaurant follows Slow Food km0 principles.

On the corner of Plaça Molina you’ll find the traditional Catalan restaurant, La Xarxa.

This small bar serves 180 varieties of outstanding tortillas.

An upmarket restaurant in Sant Antoni offering Catalan cuisine.

A Barceloneta paella specialist: over a dozen varieties fired off on what the house calls the longest paella line in Europe.

This little Galician tapería is causing quite a stir.