
food-drink
Cal Trapella
Opened by three friends, Cal Trapella offers a cosy refuge in which to devour the homemade tapas on offer.
The best restaurants in Barcelona – from local tapas joints to fine dining, curated by people who actually live here.

Opened by three friends, Cal Trapella offers a cosy refuge in which to devour the homemade tapas on offer.

Deep Pizza is proud to make Detroit-style pizza...

Homemade food, great music, local beers and what they bill as “the best terrace of the @22 district.”

This gastrobar offering Catalan dishes with a genuine Lebanese touch.

Individual paellas – rare in Barcelona – made from Mercat de la Concepció produce at this Eixample classic since 1950.

Eat My Trip is an exciting brunch spot in the city, tying together the inspiration of travel and food through the fusion of flavors from around the world.

Hofmann-trained chef Alfredo has made this vegetarian restaurant his culinary playground.

Barcelona’s first completely egg-based brunch spot – inventive eggs from benedicts to scrambles to bowls, with serious specialty coffee to match.

Barcelona’s longest-standing vegetarian restaurant, serving fresh, unpretentious and guilt-free food.

A Gràcia rice specialist with 25+ paellas, made with Valencian bomba and seawater – and one of the few in town that serves them for one.

This tiny Japanese eatery does bento boxes, not sushi.

Spain’s first fully plant-based Mexican eatery

Enjoy good food with a local feel at Santamasa in Sarrià.

On the corner of Rosselló and Enric Granados you’ll find the Israeli restaurant La Balabusta.

The stylish signature restaurant of the Wittmore Hotel

They specialize in premium-quality octopus sourced directly from the Galician Rías…

The manufacturer of organic vegetarian products also has several restaurants.

While a hit with local brunch-goers, their hearty lunch and dinner options are most worthy of note.

Sant Antoni’s newest addition to the thriving Thai restaurant scene.

A Barceloneta paella institution since 1968, founded by a fisherman and his wife; their children run it still, with a terrace on the beach.

A Goan tapas bar blending Indian recipes with Barcelona’s sharing-plate style

A fish restaurant with its very own laboratory for creating the perfect fish dish.

The Escribà family’s beachfront paella house on Bogatell, cooking rice over wood fires since 1992 – the pastry dynasty’s savory venture.

This restaurant-cum-wine bar mixes cuisines from China, Japan and Korea

The cozy bar is ideal for vermouth & nibbles, while the dining room is perfect for creative fusion fare.

This is one of the city’s first vegetarian restaurants and a pioneer in sustainability.

If you’re looking for a new place to try some top-quality seafood, then check out Camping Mar.

Five generations have been providing the neighborhood with traditional fare.

Serving up some of the city’s best tacos.

An intimate Italian-inspired restaurant serving up small plates and natural wines