
food-drink
Albé
This gastrobar offering Catalan dishes with a genuine Lebanese touch.
The best restaurants in Barcelona – from local tapas joints to fine dining, curated by people who actually live here.

This gastrobar offering Catalan dishes with a genuine Lebanese touch.

Homemade food, great music, local beers and what they bill as “the best terrace of the @22 district.”

Individual paellas – rare in Barcelona – made from Mercat de la Concepció produce at this Eixample classic since 1950.

Deep Pizza is proud to make Detroit-style pizza...

A Barceloneta seafood house since 1959, newly refreshed – the paella the regulars swear by.

The manufacturer of organic vegetarian products also has several restaurants.

Catalan bistró serving up innovative, exquisite small dishes.

Hula Poke serves a range of the Native Hawaiian poke bowls with fresh fish and a selection of toppings.

Opened in Barcelona’s Esquerra de l'Eixample district, Besta is a new contender of the city’s gastronomic scene.

The Escribà family’s beachfront paella house on Bogatell, cooking rice over wood fires since 1992 – the pastry dynasty’s savory venture.

An intimate Italian-inspired restaurant serving up small plates and natural wines

They specialize in premium-quality octopus sourced directly from the Galician Rías…

A Gràcia rice specialist with 25+ paellas, made with Valencian bomba and seawater – and one of the few in town that serves them for one.

This supermod tortillería hasn’t changed much in five decades.

A Barceloneta paella specialist: over a dozen varieties fired off on what the house calls the longest paella line in Europe.

While a hit with local brunch-goers, their hearty lunch and dinner options are most worthy of note.

This restaurant pays tribute to fishermens’ favorite tapas.

The stylish signature restaurant of the Wittmore Hotel

Traditional Spanish fare with creative touches.

Hofmann-trained chef Alfredo has made this vegetarian restaurant his culinary playground.

Vegan restaurant Fat Veggies serves up barbeque and smoked vegetables

The cozy bar is ideal for vermouth & nibbles, while the dining room is perfect for creative fusion fare.

The prettiness and wholesomeness of Iranian food is an open secret.

A purposefully unflashy little ramen place hidden down a tatty side street…

A highly ranked Argentinean steakhouse…

A restaurant with the spirit of a bistrot sitting in the Hotel Villa Emilia

If you’re a lover of Italian cuisine, you’re in for a treat at Isabella’s.

A Passeig Isabel II landmark since 1836: the Arròs Parellada, paella invented for a dandy who couldn't be bothered to peel shrimp.

This little Galician tapería is causing quite a stir.

This vegan restaurant mixes world cuisines to leave diners disorientated