
food-drink
Cal Trapella
Opened by three friends, Cal Trapella offers a cosy refuge in which to devour the homemade tapas on offer.
The best restaurants in Barcelona – from local tapas joints to fine dining, curated by people who actually live here.

Opened by three friends, Cal Trapella offers a cosy refuge in which to devour the homemade tapas on offer.

The Escribà family’s beachfront paella house on Bogatell, cooking rice over wood fires since 1992 – the pastry dynasty’s savory venture.

This family-run restaurant has set itself up as a jewel in the Barcelona curry scene.

A highly ranked Argentinean steakhouse…

Boa-Bao takes diners on a culinary journey through flavors of Vietnam, Indonesia, the Philippines and beyond…

A purposefully unflashy little ramen place hidden down a tatty side street…

Keeping it simple, CruiX’s menu includes some old-fashioned Spanish classics such as paella, jamón ibérico and anchovies in vinegar with romesco.

They have gained a following for their “slow” street food and craft beer.

Spain’s first fully plant-based Mexican eatery

The manufacturer of organic vegetarian products also has several restaurants.

Welcome to Barcelona’s first restaurant specializing in bánh mì sandwiches, a classic Vietnamese street food feast.

Their mission is to bring simple, fresh and traditional Vietnamese cuisine to Barcelona.

Vegan restaurant Fat Veggies serves up barbeque and smoked vegetables

Not your typical tapas restaurant…

This restaurant in Mercat del Ninot is like Cuines Santa Caterina, except without the tourists.

Catalan bistró serving up innovative, exquisite small dishes.

The unassuming Poblenou ramen restaurant taking the city by storm

Based out of a historic old hardware store, this restaurant is now home to the same quality and creativity of cuisine, service and décor as its sibling, Casa Lolea.

Chef Selva hails from the South Indian city of Chennai, aka Madras.

Five generations have been providing the neighborhood with traditional fare.

This casual restaurant’s motto is refreshingly straightforward: “nice food for a small price.”

This vegan restaurant mixes world cuisines to leave diners disorientated

Looking for Mediterranean fare near the beach? Bivio serves up Spanish and Italian cuisine inspired by the sea itself.

Serving up paella and seafood dishes for over a hundred years.

Neapolitan pizza meets Mediterranean cuisine…

Deep Pizza is proud to make Detroit-style pizza...

The menu is full of delights like tapas, burgers, pasta dishes and wok-based treats – all sure to put a smile on the face of the fussiest of eaters.

This Barceloneta restaurant, founded in 1921, specializes in seafood.

Michelin-starred chef Jean Luc Figueras opened this bistro in the five-star Mercer Hotel.

It’s taken a while for the fast food of Sicily to filter through.