
food-drink
Casa Amàlia
Individual paellas – rare in Barcelona – made from Mercat de la Concepció produce at this Eixample classic since 1950.
The best restaurants in Barcelona – from local tapas joints to fine dining, curated by people who actually live here.

Individual paellas – rare in Barcelona – made from Mercat de la Concepció produce at this Eixample classic since 1950.

Homemade food, great music, local beers and what they bill as “the best terrace of the @22 district.”

Deep Pizza is proud to make Detroit-style pizza...

A Gràcia rice specialist with 25+ paellas, made with Valencian bomba and seawater – and one of the few in town that serves them for one.

On the corner of Rosselló and Enric Granados you’ll find the Israeli restaurant La Balabusta.

While a hit with local brunch-goers, their hearty lunch and dinner options are most worthy of note.

An upmarket restaurant in Sant Antoni offering Catalan cuisine.

Traditional Spanish fare with creative touches.

Sant Antoni’s newest addition to the thriving Thai restaurant scene.

A purposefully unflashy little ramen place hidden down a tatty side street…

This restaurant pays tribute to fishermens’ favorite tapas.

Vegan restaurant Fat Veggies serves up barbeque and smoked vegetables

Market-fresh Mediterranean food is their game, but Asian influences assert themselves too.

Indulge in French delights at this lavish space.

The unassuming Poblenou ramen restaurant taking the city by storm

A fish restaurant with its very own laboratory for creating the perfect fish dish.

This vegan restaurant mixes world cuisines to leave diners disorientated

A Barceloneta paella specialist: over a dozen varieties fired off on what the house calls the longest paella line in Europe.

The manufacturer of organic vegetarian products also has several restaurants.

A Barceloneta seafood house since 1959, newly refreshed – the paella the regulars swear by.

A restaurant with the spirit of a bistrot sitting in the Hotel Villa Emilia

Serving up some of the city’s best tacos.

This tiny Thai restaurant is as authentic as it gets.

This little Galician tapería is causing quite a stir.

Argentinian restaurant in Sant Antoni serving empanadas, tapas and more.

This supermod tortillería hasn’t changed much in five decades.

A Passeig Isabel II landmark since 1836: the Arròs Parellada, paella invented for a dandy who couldn't be bothered to peel shrimp.

They specialize in premium-quality octopus sourced directly from the Galician Rías…

Enjoy good food with a local feel at Santamasa in Sarrià.

The stylish signature restaurant of the Wittmore Hotel