
food-drink
Xiringuito Escribà
The Escribà family’s Bogatell-beach paella house, cooking over wood fires since 1992.
The best restaurants in Barcelona – from local tapas joints to fine dining, curated by people who actually live here.

The Escribà family’s Bogatell-beach paella house, cooking over wood fires since 1992.

Fantastic, innovative tapas in a casual setting.

A brunch and dessert shop inspired by trips around Europe and North America.

A sprawling food hall in a converted garage just off Passeig de Gràcia.

It’s good news that Citizen Café serves its brunch the whole week through.

A family-run Barceloneta paella house since 1968, with a terrace on the beach.

This restaurant pays tribute to fishermens’ favorite tapas.

A café serving brunch to tapas, Pastrami to cheesecake, and great coffee.

Eat My Trip is an exciting brunch spot in the city, tying together the inspiration of travel and food through the fusion of flavors from around the world.

Hula Poke serves a range of the Native Hawaiian poke bowls with fresh fish and a selection of toppings.

Bembi serves regional Indian dishes with house-ground spices in the Eixample.

This gastrobar offering Catalan dishes with a genuine Lebanese touch.

Mexican street food in the Eixample, from breakfast chilaquiles to tacos by six.

This casual restaurant’s motto is refreshingly straightforward: “nice food for a small price.”

A contender for the best ramen shop in Barcelona has cropped up in the unlikely neighborhood of Sants.

The menu reflects the broad and varied dishes of Asia, all perfected by Hong Kong-born Peter to taste just like his momma made them.

Bicos means “little kisses” in Gallego, and it’s a befitting name for this Galician corner restaurant.

Bridging the gap between homely Peruvian eateries and upscale locales.

Homemade food, great music, local beers and what they bill as “the best terrace of the @22 district.”

Locally sourced and seasonal products are favored to create modern delights that are based on a selection of Mediterranean and traditional local dishes.

Pair one of their house brews with tacos, fried chicken or a cheeseburger.

Market-fresh Mediterranean food is their game, but Asian influences assert themselves too.

This tiny Japanese eatery does bento boxes, not sushi.

This glitzy tapas joint is the result of a €1.3 million investment.

This takeout and delivery-only pizzeria makes Roman-style gourmet pizza at fast food prices.

A modern seafood bistro that reimagines the traditional marisquería concept.

Barcelona’s longest-standing vegetarian restaurant, serving fresh, unpretentious and guilt-free food.

This French-owned restaurant is perfect for romantic meals, group celebrations and those times when you need somewhere “nice but affordable.”

A gastronomic oasis in an otherwise bleak desert of tourist traps.

The menu is full of delights like tapas, burgers, pasta dishes and wok-based treats – all sure to put a smile on the face of the fussiest of eaters.