
food-drink
Cacho
Homemade food, great music, local beers and what they bill as “the best terrace of the @22 district.”
The best restaurants in Barcelona – from local tapas joints to fine dining, curated by people who actually live here.

Homemade food, great music, local beers and what they bill as “the best terrace of the @22 district.”

Deep Pizza is proud to make Detroit-style pizza...

Opened by three friends, Cal Trapella offers a cosy refuge in which to devour the homemade tapas on offer.

The stylish signature restaurant of the Wittmore Hotel

Sant Antoni’s newest addition to the thriving Thai restaurant scene.

Luzuria is about simple food made with passion.

Catalan bistró serving up innovative, exquisite small dishes.

This restaurant-cum-wine bar mixes cuisines from China, Japan and Korea

This supermod tortillería hasn’t changed much in five decades.

This restaurant pays tribute to fishermens’ favorite tapas.

This is one of the city’s first vegetarian restaurants and a pioneer in sustainability.

Argentinian restaurant in Sant Antoni serving empanadas, tapas and more.

This little Galician tapería is causing quite a stir.

Vegan restaurant Fat Veggies serves up barbeque and smoked vegetables

They specialize in premium-quality octopus sourced directly from the Galician Rías…

Five generations have been providing the neighborhood with traditional fare.

A highly ranked Argentinean steakhouse…

This vegan restaurant mixes world cuisines to leave diners disorientated

If you’re a lover of Italian cuisine, you’re in for a treat at Isabella’s.

A purposefully unflashy little ramen place hidden down a tatty side street…

Spain’s first fully plant-based Mexican eatery

The cozy bar is ideal for vermouth & nibbles, while the dining room is perfect for creative fusion fare.

Hula Poke serves a range of the Native Hawaiian poke bowls with fresh fish and a selection of toppings.

Indulge in French delights at this lavish space.

Serving up some of the city’s best tacos.

A Passeig Isabel II landmark since 1836: the Arròs Parellada, paella invented for a dandy who couldn't be bothered to peel shrimp.

A Barceloneta paella specialist: over a dozen varieties fired off on what the house calls the longest paella line in Europe.

A Goan tapas bar blending Indian recipes with Barcelona’s sharing-plate style

The manufacturer of organic vegetarian products also has several restaurants.

Market-fresh Mediterranean food is their game, but Asian influences assert themselves too.