By Michael Mueller
Ah the elegant and relaxed bistro, once Parisian, now international.
Opened in 2014, this gorgeous space combines vintage and modern interior design elements and serves up a menu of casual dishes with international flair. You’ll find tapas (croquettes, crunchy chicken fingers), salads, sandwiches (Hungarian Pastrami) and wraps, a Nebraska Angus burger, ceviche, chili con carne (a rare find) plus an enticing array of American-style desserts (carrot, lemon pie, cheesecake).
Factor in brunch, fresh-squeezed juices, coffee by the award-winning Cafés El Magnífico (try a flat white or AeroPress filter) as well as craft beers and you’ve got quite the appealing mix.