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A Barceloneta paella specialist: over a dozen varieties fired off on what the house calls the longest paella line in Europe.
The best paella in Barcelona – where to find the real thing, from seafood to Valencian to vegetarian.

A Barceloneta paella specialist: over a dozen varieties fired off on what the house calls the longest paella line in Europe.

A Barceloneta seafood house since 1959, newly refreshed – the paella the regulars swear by.

A Gràcia rice specialist with 25+ paellas, made with Valencian bomba and seawater – and one of the few in town that serves them for one.

The 1836 institution where paella was invented for a dandy who wouldn't peel shrimp.

Serving up paella and seafood dishes for over a hundred years.

With views of the Mediterranean sea, this modern specializes in traditional seafood and paella.

Have your seafood grilled or fried up, Andalucía-style – you pay according to the weight of the product.

Down towards Barceloneta’s beach, you’ll come across a place that serves what is arguably the best paella in the city: La Mar Salada.