
food-drink
La Querida
The menu is full of delights like tapas, burgers, pasta dishes and wok-based treats – all sure to put a smile on the face of the fussiest of eaters.
Tapas in Barcelona – bars, terraces and the small plates you shouldn’t miss.

The menu is full of delights like tapas, burgers, pasta dishes and wok-based treats – all sure to put a smile on the face of the fussiest of eaters.

Michelin-starred chef Jean Luc Figueras opened this bistro in the five-star Mercer Hotel.

The weekend brunch is a local fixture, offering staples like pancakes and Eggs Benedict.

Opened by the trailblazing team behind Milk and Firebug, GiGi’s is one of those places where every day feels like Sunday.

Casa Lolea’s sister restaurant, in a converted century-old hardware store.

This tapas bar sits among Sarrià’s burgeoning scene along its main street, Major de Sarrià.

Market-fresh Mediterranean food is their game, but Asian influences assert themselves too.

Tapas at La Ravala are homemade daily and can be found traditionally displayed in a glass case on top of the bar.

This old-school wine shop and tapas bar was founded in 1954.

A gastronomic oasis in an otherwise bleak desert of tourist traps.

This institution, which opened its doors in the 1920s, offers up just three tapas.

The tapas are prepared raw, marinated, grilled or lightly blow-torched.

Fantastic, innovative tapas in a casual setting.

This historic bar is now one of the neighborhood’s choicest spots to eat and drink.

A small tapas & wine bar with honest cooking.

This glitzy tapas joint is the result of a €1.3 million investment.

Specializing in “vins i platillos”(wines and small dishes), the menu features bold but simple dishes that rely heavily on the quality of each ingredient.

A gastrobar based out of a locale with a history going to back to 1892.

Perched on one of Montjuïc’s cactus-clad cliffs, this is one of the finest tapas bars in town.

This restaurant pays tribute to fishermens’ favorite tapas.

Step inside it feels like traveling through time to Spain’s glory days.

Market-cuisine tapas named for the great-grandmother whose cooking started it.

Bicos means “little kisses” in Gallego, and it’s a befitting name for this Galician corner restaurant.

A fixture on the city’s vibrant tapas scene in Sarrià-Sant Gervasi.

The upscale bar and restaurant was designed by Lázaro Rosa Violán.

Locally sourced and seasonal products are favored to create modern delights that are based on a selection of Mediterranean and traditional local dishes.

Artisan sangría and tapas near the Palau de la Música, far from the Ramblas pitchers.

Chef Miquel Pardo’s Bib Gourmand tasting menu runs through creative tapas and lands on a shared paella with socarrat in every serving.

Long one of Gràcia’s stalwarts, this “old man” bar has been brought up-to-date by the founders’ grandkids.

Barcelona’s legendary cava and tapas bar.