
food-drink
Maiaia
Maiaia is a vermuteria with family and tradition at its core.
Vermouth in Barcelona – bars and terraces for a proper vermut with something to eat.

Maiaia is a vermuteria with family and tradition at its core.

A quintessentially trendy vermuteria by chefs Alain Guiard and Marc Martín.

A vermouth bar reviving l’hora del vermut, the aperitif Barcelona nearly lost.

This old-school wine shop and tapas bar was founded in 1954.

A rich array of canned products from Spain, Portugal, France and other countries awaits.

Armando pours house vermouth in a Raval bodega with old Singer-base tables.

A foodie blog turned successful vermouth spot.

Specializing in “vins i platillos”(wines and small dishes), the menu features bold but simple dishes that rely heavily on the quality of each ingredient.

This bodega doubles as a café with familiar favorites with a twist, or from further afield.

Fernando Puerta founded the original spot to rescue vermouth from the dustbin of history.