By Charlotte Stace
Foodture Barcelona is the Summit of Innovation in Food Design, Food Tech and Social food.
It seeks to create an open space where visionary projects, startups, science, design and innovation come together to explore and redesign the world of food. This year, Barcelona has been recognised as the Capital of Sustainable Food. For its 3rd edition, Foodture joins with the newly appointed team of Barcelona’s Sustainable Food programme which will contribute its knowledge in terms of food innovation from the perspective of regeneration. Taking the three key points of the Capital: healthy and accessible food, economic opportunities of the territory and climatic emergency of the global threats, Foodture will present an agenda that poses real solutions for global emergencies.
It will also bring together the creative minds that are leading the change in the world food order.The summit will be held as a hybrid event. More information can be found online.