Agreste de Fabio & Roser

By Suzy Taher



Published on February 1, 2020

Fabio is an Italian chef while Roser is from Barcelona. The two met on the Camino de Santiago. He was cooking in a Michelin-starred restaurant and she was a naturopath. Their meeting changed the path of their lives and led to their opening this restaurant.

Fabio runs the kitchen and Roser handles the front of house. Based in a former bus terminal that dates to 1925, the restaurant has a distinctive interior with two well-lit dining rooms. The steep hills of the El Coll neighborhood are reminiscent of Lisbon. The food is a combination of local and Italian, all with a good dose of flair. The canelones come bathed in béchamel, decorated with a crisscross of colors that would be equally at home on a gallery wall.

Desserts are unusual: kataïfi pastry with mild cheese and ripe persimmon, for example. While the menú del día is excellent value, Agreste de Fabio & Roser is creative and beautiful enough to make it a special occasion or lunch with friends’ destination.

Opening hours
– closed –
– closed –
13:00 – 15:30, 20:00 – 22:30
13:00 – 15:30, 20:00 – 22:30
13:00 – 15:30, 20:00 – 22:30
13:00 – 15:30, 20:00 – 22:30
13:00 – 15:30