Agreste de Fabio & Roser

By Suzy Taher

agreste fabio roser

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Published on February 1, 2020

Fabio is an Italian chef while Roser is from Barcelona. The two met on the Camino de Santiago. He was cooking in a Michelin-starred restaurant and she was a naturopath. Their meeting changed the path of their lives and led to their opening this restaurant.

Fabio runs the kitchen and Roser handles the front of house. Based in a former bus terminal that dates to 1925, the restaurant has a distinctive interior with two well-lit dining rooms. The steep hills of the El Coll neighborhood are reminiscent of Lisbon. The food is a combination of local and Italian, all with a good dose of flair. The canelones come bathed in béchamel, decorated with a crisscross of colors that would be equally at home on a gallery wall.

Desserts are unusual: kataïfi pastry with mild cheese and ripe persimmon, for example. While the menú del día is excellent value, Agreste de Fabio & Roser is creative and beautiful enough to make it a special occasion or lunch with friends’ destination.

Opening hours
Monday
– closed –
Tuesday
– closed –
Wednesday
13:00 – 15:30, 20:00 – 22:30
Thursday
13:00 – 15:30, 20:00 – 22:30
Friday
13:00 – 15:30, 20:00 – 22:30
Saturday
13:00 – 15:30, 20:00 – 22:30
Sunday
13:00 – 15:30