
food-drink
Wine Fair Sitges
Sitges’ great autumn toast to wine, harvest and local tradition
The best restaurants, bars and cafes in Barcelona – tapas, brunch, natural wine, craft beer and everything in between. Curated by locals.

The Escribà family’s Bogatell-beach paella house, cooking over wood fires since 1992.

Rasa serves chaat and Indo-Chinese dishes near the lower end of La Rambla.

Boa-Bao takes diners on a culinary journey through flavors of Vietnam, Indonesia, the Philippines and beyond.

Michelin-starred chef Jean Luc Figueras opened this bistro in the five-star Mercer Hotel.

The weekend brunch is a local fixture, offering staples like pancakes and Eggs Benedict.

Vegan restaurant Fat Veggies serves up barbecue and smoked vegetables.

This restaurant pays tribute to fishermens’ favorite tapas.

“Neapolitan Authentic Pizza”: thin-crust, doughy delights cooked in proper wood-fired ovens.

Perched atop the glitzy Almanac – a five-star rooftop built for Manhattans by the pool and sunsets that flatter everyone in them.

Individual paellas from Mercat de la Concepció produce at this 1950 Eixample classic.

Burgers and cocktails meet surf decor on a big terrace near Barceloneta beach.

Market-cuisine tapas named for the great-grandmother whose cooking started it.

This takeout and delivery-only pizzeria makes Roman-style gourmet pizza at fast food prices.

A chic terrace and plunge pool above the Serras, with serious cocktails and a clean sweep over Port Vell, Barceloneta and the sea.

The prettiness and wholesomeness of Iranian food is an open secret.

Wash down generous portions of Mexican fare with peso-priced micheladas.

Sant Gervasi Thai with a Mediterranean twist, from its French-Catalan owners.

This glitzy tapas joint is the result of a €1.3 million investment.

Try an arancini, fried rice balls stuffed with beef, mushrooms, Iberian ham or prawns.

Have your seafood grilled or fried up, Andalucía-style – you pay according to the weight of the product.

This indie taqueria offers up straight-up Mexican fare.

This vegan restaurant mixes world cuisines to leave diners disoriented.

A fish restaurant with its very own laboratory for creating the perfect fish dish.

Homemade food, great music, local beers and what they bill as “the best terrace of the @22 district.”

Gràcia’s vegan takeaway offers “street food with a little conscience.”

A Barceloneta paella specialist – a dozen varieties, 19 open cooking stations.

At steakhouse in Bivio, Argentine Black Angus arrives on a hot stone for you to finish at the table.

This restaurant pays tribute to fishermens’ favorite tapas.

One of the city’s most exciting places to eat, drink and watch football.

The manufacturer of organic vegetarian products also has several restaurants.