Mayer

By Suzan Taher

mayer

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Published on April 1, 2019

Opened by Eran Mayer, his wife Michal and their business partner Theo Heller, Mayer is a French-style bakery that wants good bread to be accessible to all.

The tapering baguettes come plain or with sesame or poppy seeds. They have a satisfying chew which no doubt comes from a slowly fermented dough. There are various loaves, as well as a dark Scandinavian-style rye bread, dense and moist. Mayer’s viennoiserie is particularly special and has already achieved a notoriety in the Gràcia neighborhood, with the twice-baked almond croissant seemingly the favorite.

Prior to moving to Barcelona, Mayer had a chain of bakeries in Singapore, and his set up at Mayer bakery is such that he will be able to expand to accommodate growing demand.

Opening hours
Monday
08:00 – 21:00
Tuesday
08:00 – 21:00
Wednesday
08:00 – 21:00
Thursday
08:00 – 21:00
Friday
08:00 – 21:00
Saturday
09:00 – 20:00
Sunday
09:00 – 15:00