Enjoy dinner at this Mediterranean eatery run by Sergi and Maria. From his roster of family recipes, chef Sergi prepares a menu inspired in Catalan cuisine.
Maria, an architect, designed the space’s interior. Sample traditional fare like Iberian ham croquettes, crispy calamari or grilled cockles, or more creative dishes like steak tartare with Nebraska beef, shrimp & mango carpaccio or duck ravioli with foie. Each dish is small (but bigger than a tapa) and meant to be shared; most run €5 to €7 each.
The selection of local wines is impressive; they also offer craft beer and cocktails like premium gin & tonics. Check for dates of their live music series, and relax on the sofas as a musical trio plays acoustic covers of jazz, funk and blues anthems.