food & drink

True to its name, Taberna Noroeste in Poble Sec offers up a menu based on typical ingredients from the northern and western parts of Spain. With over 25 years of experience, Chef Javier contributes the “north” side of the menu due to his origins in La Coruña, while Chef David, who comes from Salamanca, makes up the “west.” The aim of both chefs is to transport the diner to different corners of Spain without leaving Barcelona.

We recommend the marinated tuna with organic leeks, the mussels with a secret marinade, octopus, suckling lamb with Galician potato amongst many other superb dishes. Wash these dishes down with a selection of wines from across Spain. Taberna Noroeste is even more special as it promises 100% fresh products, whether directly from the sea, the mountains or farms.