food & drink

Aangan opene mid-2025 on Carrer de Sugranyes, near the Badal metro at the edge of Sants. Small, homey and inexpensive, this Indian-Nepali restaurant specializes in North Indian curries and steamed momos, a delicious street food dumpling.

Their momos come served in a sauce made of tomato, sesame and cashew; the cooks prepare other dishes like chowmein, butter chicken, korma and lamb rogan josh. For the Goan fish curry they use hake, cooking it with coconut, almond and mustard. Don’t miss classics like chicken tikka kadai, chicken saag, lamb biryani and their lamb tikka sizzler. You’ll also find thali, butter paneer and garlic naan. The staff are warm and the place caters to your wishes: the kitchen will adjust dishes (for example the level of spice) to your taste.

A bottle of house red or white is inexpensive, so is the food; for beer there’s Cobra, and the drinks list also includes Nepali masala tea.