food & drink

Tucked away on Enric Granados, Jacqueline offers so much more than food. It’s a Mediterranean restaurant, jazz club, Japanese bar and a clandestine cocktail bar all folded into one address. From the grander, more elegant dining rooms to the moodier, more intimate corners, it’s a whole nighttime universe of its own.

Food-wise, the menu runs from oysters, red shrimp tartar and traditional croaker ceviche to charcoal-braised avocado with lobster, grilled zamburiña scallops and a seafood plateau royal piled with lobster, razor shells, red prawns, scallops and mussels. There’s plenty for the carnivores too, including slow-cooked lamb, regional beef filet and dry-aged steaks, plus a few extras like rigatoni with Oscietra Imperial caviar.

Then there are the cocktails - which is where Jacqueline really comes into its own. Its speakeasy-style bar is built around a “Flores” concept: flower-inspired signature cocktails with champagne throughout the menu, backed up by a list of more than 50 champagnes and premium cavas.