food & drink

Seafood, natural wine and disco tunes make a very nice dinner plan at Annie x La Victoria, a new pop-up from Barcelona-based private chef Annie Lobster. Each dinner starts at the market, with Annie choosing whatever looks best that day before building the menu around it - so no two nights will be quite the same.

The sample menu gives an idea of what you can expect: crab croquettes, scallops with ’nduja butter, hake with green tahini, fried Palamós prawns, braised cuttlefish, pumpkin with labneh and chilli butter, all topped off with chocolate-and-olive-oil mousse. Her produce comes from nearby farms and Santa Caterina market, with natural wines to wash it all down with.

Annie comes with serious kitchen credentials too, having cooked at The River Cafe, Moro and Gordon Ramsay restaurants, alongside more than 15 years working professionally with food. There are only 30 seats a night, so if you’re keen make sure to sign up early.