
food-drink
MY Coffee Awards 2026
Bringing together some of the world’s best roasters, baristas and coffee experts
Restaurants, bars and cafes in Barcelona – tapas, brunch, natural wine, craft beer and everything in between. Curated by locals.

The Escribà family’s Bogatell-beach paella house, cooking over wood fires since 1992.

A creative Japanese-inspired café blending coffee, design and food in Poblenou.

A matcha-obsessed Eixample café sourcing first-harvest ceremonial powder from Japan, stone-ground to order – with proper coffee alongside.

Burgers and cocktails meet surf decor on a big terrace near Barceloneta beach.

A Filipino family puts pork belly and liver sauce into a Blai smash burger.

A small tapas & wine bar with honest cooking.

On the corner of Plaça Molina you’ll find the traditional Catalan restaurant, La Xarxa.

Peruse a menu of 125 varieties of rare imported teas.

This bodega doubles as a café with familiar favorites with a twist, or from further afield.

A singular reference for any wine lover who comes to Barcelona.

Locally sourced and seasonal products are favored to create modern delights that are based on a selection of Mediterranean and traditional local dishes.

A modern seafood bistro that reimagines the traditional marisquería concept.

Serving up paella and seafood dishes for over a hundred years.

On the corner of Rosselló and Enric Granados you’ll find the Israeli restaurant La Balabusta.

A tortilla institution since 1978 with 180 varieties, now on Viladomat.

A neo-bistro on one of the Gòtic’s quieter plazas – meze and a good wine list.

Try an arancini, fried rice balls stuffed with beef, mushrooms, Iberian ham or prawns.

A healthy café on Passeig de Sant Joan, with a second branch on Via Laietana.

Market-fresh Mediterranean food is their game, but Asian influences assert themselves too.

This tapas bar sits among Sarrià’s burgeoning scene along its main street, Major de Sarrià.

Good news in having some restaurants jumping back into action with takeaway and home delivery services.

An upmarket restaurant in Sant Antoni offering Catalan cuisine.

Their “flexitarian” cuisine is rooted in nutrition and 35 years of culinary experience.

A Barceloneta paella specialist – a dozen varieties, 19 open cooking stations.

A pared-back coffee bar and art gallery down a tiny Raval street, pouring SlowMov beans across V60, pour-over and cold brew.

Specializing in “vins i platillos”(wines and small dishes), the menu features bold but simple dishes that rely heavily on the quality of each ingredient.

Bicos means “little kisses” in Gallego, and it’s a befitting name for this Galician corner restaurant.

The upscale bar and restaurant was designed by Lázaro Rosa Violán.

Andrea and Fabrizzio’s Gràcia workshop-café – bikes, brunch and Italian pizza.

A local wine bar attracting a Catalan-speaking, natural wine-loving crowd.