
food-drink
Otsu
A creative Japanese-inspired café blending coffee, design and food in Poblenou
The best restaurants, bars and cafes in Barcelona – tapas, brunch, natural wine, craft beer and everything in between. Curated by locals.

A creative Japanese-inspired café blending coffee, design and food in Poblenou

A matcha-obsessed Eixample café sourcing first-harvest ceremonial powder from Japan, stone-ground to order – with proper coffee alongside.

The Escribà family’s Bogatell-beach paella house, cooking over wood fires since 1992.

This takeout and delivery-only pizzeria makes Roman-style gourmet pizza at fast food prices.

A tiny, fiercely authentic Thai kitchen in Les Corts, packed with homesick regulars.

Market-fresh Mediterranean food is their game, but Asian influences assert themselves too.

This tapas bar sits among Sarrià’s burgeoning scene along its main street, Major de Sarrià.

Andrea and Fabrizzio’s Gràcia workshop-café – bikes, brunch and Italian pizza.

Bicos means “little kisses” in Gallego , and it’s a befitting name for this Galician corner restaurant.

A restaurant with the spirit of a bistrot sitting in the Hotel Villa Emilia.

Fernando Puerta founded the original spot to rescue vermouth from the dustbin of history.

Costa Pacífico brings Mexican varieties of ceviche to Barcelona, plus other national favorites that aren’t so well-known here.

This vegan restaurant mixes world cuisines to leave diners disoriented.

Head to Barceloneta beach with a takeaway bowl or smoothie packed with protein and superfoods.

Their “flexitarian” cuisine is rooted in nutrition and 35 years of culinary experience.

A gastrobar that fuses traditional Catalan cuisine with modern techniques.

One of few Barcelona tapas bars that preserves the tradition of a free tapa with every drink.

While a hit with local brunch-goers, their hearty lunch and dinner options are most worthy of note.

On the corner of Rosselló and Enric Granados you’ll find the Israeli restaurant La Balabusta.

Sant Antoni’s newest addition to the thriving Thai restaurant scene.

Mescladís (“mixed” in Catalan) is a non-profit organization that works towards social cohesion and the betterment of local relations.

A brunch café behind the Rambla del Raval – ecological food, craft coffee, pastries.

A foodie blog turned successful vermouth spot.

Single-source beans are freshly roasted on-site and expertly ground to craft espresso, Aeropress, V60 and Chemex-based beauties.

Formerly the pastry chef at Satan’s Coffee Shop, Manuela dreams up tantalizing ice cream flavors.

A Sant Antoni stopping point doing two things well – La Marzocco specialty coffee and a made-to-order brunch worth the weekend line.

Named “street gelato” for their cute-as-a-button ice cream trolley.

This unassuming little pizza takeout is one of those places you get dragged to by “that foodie friend” after tipping back one too many cold ones.

Enough to satisfy the most passionate cake lover or seriously homesick American.

A taqueria in the heart of the city that.