
food-drink
Vermut & soul 2026
This year Vermut & Soul festival returns
Restaurants, bars and cafes in Barcelona – tapas, brunch, natural wine, craft beer and everything in between. Curated by locals.

The Escribà family’s Bogatell-beach paella house, cooking over wood fires since 1992.

While a hit with local brunch-goers, their hearty lunch and dinner options are most worthy of note.

Gràcia’s vegan takeaway offers “street food with a little conscience.”

A Barceloneta paella specialist – a dozen varieties, 19 open cooking stations.

A Filipino family puts pork belly and liver sauce into a Blai smash burger.

Pastry chef Richard Bies’s artisanal doughnut shop on Parlament handcrafts small batches fresh daily.

A tortilla institution since 1978 with 180 varieties, now on Viladomat.

A Born natural-wine institution – Can Cisa’s Bar Brutal pours biodynamic, sulphite-free bottles alongside sharing plates to a clued-in crowd.

A sprawling food hall in a converted garage just off Passeig de Gràcia.

Haldi’s vegetarian Indian kitchen serves Gujarati dishes on Carrer del Carme.

Bridging the gap between homely Peruvian eateries and upscale locales.

The 1836 institution where paella was invented for a dandy who wouldn’t peel shrimp.

Anita’s handmade gelato runs past 150 flavors, from pistachio to halva, scooped fresh all day.

Homemade food, great music, local beers and what they bill as “the best terrace of the @22 district.”

Sant Antoni’s newest addition to the thriving Thai restaurant scene.

This family-run restaurant has set itself up as a jewel in the Barcelona curry scene.

A modern seafood bistro that reimagines the traditional marisquería concept.

Wash down generous portions of Mexican fare with peso-priced micheladas.

Mediterranean restaurant, jazz club, Japanese bar and clandestine cocktail bar in one.

Tropical fruit meets Italian gelato craft at this Venezuelan-run Gòtic shop.

The rooftop of an Egyptologist’s hotel – discreet, art-filled, no day-club treatment.

Açaí&Me does the three B’s: breakfast, brunch and bowls, piled high in a sunny corner worth lingering in.

Burgers and cocktails meet surf decor on a big terrace near Barceloneta beach.

Tucked behind the Castell de Montjuïc among the pine trees and boasting a great view of the sea below.

Welcome to Barcelona’s first restaurant specializing in bánh mì sandwiches, a classic Vietnamese street food feast.

A chic terrace and plunge pool above the Serras, with serious cocktails and a clean sweep over Port Vell, Barceloneta and the sea.

Starting out on the food truck scene, Masala 73 has expanded into a restaurant offering Indian classics with a nod to local food culture.

Enjoy good food with a local feel at Santamasa in Sarrià.

A champion of craft beer and fried food, the new arrival draws inspiration from US-style cajun and creole cuisine.

One of the city’s most exciting places to eat, drink and watch football.