
food-drink
Juneteenth Barcelona
A joyful celebration of African diaspora culture, community and liberation
The best restaurants, bars and cafes in Barcelona – tapas, brunch, natural wine, craft beer and everything in between. Curated by locals.

Eat My Trip is an exciting brunch spot in the city, tying together the inspiration of travel and food through the fusion of flavors from around the world.

Opened by three friends, Cal Trapella offers a cosy refuge in which to devour the homemade tapas on offer.

El Sueño comes with views that remind us why we fell in love with Barcelona

Eating brunch at Faire, on Carrer Girona, means having a positive impact on the planet.

The kind of rooftop that serves up sunshine, skyline and, interestingly, tacos

A pair of stylish open-air spots to choose from each with a laid-back Yurbban feel

Deep Pizza is proud to make Detroit-style pizza...

A cosy open-air terrace with a laid-back, beach-bar spirit

Homemade food, great music, local beers and what they bill as “the best terrace of the @22 district.”

Mediterranean restaurant, jazz club, Japanese bar and clandestine cocktail bar in one

This gastrobar offering Catalan dishes with a genuine Lebanese touch.

Individual paellas – rare in Barcelona – made from Mercat de la Concepció produce at this Eixample classic since 1950.

A Greek-rooted coffee house from the island of Salamina, by way of Amsterdam – specialty coffee and proper hospitality on a busy Eixample corner.

A highly ranked Argentinean steakhouse…

If you’re a lover of Italian cuisine, you’re in for a treat at Isabella’s.

A homegrown roaster’s most central outpost, tucked near Santa Maria del Mar – own-roasted espresso, filter and a 91-point Salvadoran single origin.

This restaurant pays tribute to fishermens’ favorite tapas.

A Barceloneta seafood house since 1959, newly refreshed – the paella the regulars swear by.

If craft beer and pizzas are your thing then you’ll most certainly like Brew Wild

A restaurant with the spirit of a bistrot sitting in the Hotel Villa Emilia

Peruse a menu of 125 varieties of rare imported teas…

A Gràcia rice specialist with 25+ paellas, made with Valencian bomba and seawater – and one of the few in town that serves them for one.

The newest wine bar in town, head to Bocanariz and indulge in some of the best wines of the region and abroad.

A Sant Antoni stopping point doing two things well – La Marzocco specialty coffee and a made-to-order brunch worth the weekend line.

Barcelona’s first completely egg-based brunch spot – inventive eggs from benedicts to scrambles to bowls, with serious specialty coffee to match.

Hofmann-trained chef Alfredo has made this vegetarian restaurant his culinary playground.

Spain’s first fully plant-based Mexican eatery

On the corner of Rosselló and Enric Granados you’ll find the Israeli restaurant La Balabusta.

A hugely popular Eixample microroastery – it roasts what it pours, from rotating single origins to flat whites and cult cinnamon rolls.

This tiny Japanese eatery does bento boxes, not sushi.