
food-drink
La Primavera del Cava 2026
A great excuse to get out of the city and into wine country.
The best restaurants, bars and cafes in Barcelona – tapas, brunch, natural wine, craft beer and everything in between. Curated by locals.

Individual paellas – rare in Barcelona – made from Mercat de la Concepció produce at this Eixample classic since 1950.

A pair of stylish open-air spots to choose from each with a laid-back Yurbban feel

El Sueño comes with views that remind us why we fell in love with Barcelona

Eating brunch at Faire, on Carrer Girona, means having a positive impact on the planet.

A cosy open-air terrace with a laid-back, beach-bar spirit

Deep Pizza is proud to make Detroit-style pizza...

Homemade food, great music, local beers and what they bill as “the best terrace of the @22 district.”

Eat My Trip is an exciting brunch spot in the city, tying together the inspiration of travel and food through the fusion of flavors from around the world.

Soho House mixes old Barcelona bones with the brand’s signature cool aesthetic

A fish restaurant with its very own laboratory for creating the perfect fish dish.

Hula Poke serves a range of the Native Hawaiian poke bowls with fresh fish and a selection of toppings.

Açaí&Me specialises in the 3 B’s: breakfast, brunch and bowls

The first completely egg-based brunch spot in Barcelona

The unassuming Poblenou ramen restaurant taking the city by storm

Catalan bistró serving up innovative, exquisite small dishes.

A new edition to the city’s hip and healthy coffee scene

Every doughnut at La Donutería is handcrafted on a daily basis.

A Passeig Isabel II landmark since 1836: the Arròs Parellada, paella invented for a dandy who couldn't be bothered to peel shrimp.

They specialize in premium-quality octopus sourced directly from the Galician Rías…

An intimate Italian-inspired restaurant serving up small plates and natural wines

A Barceloneta paella specialist: over a dozen varieties fired off on what the house calls the longest paella line in Europe.

A Barceloneta seafood house since 1959, newly refreshed – the paella the regulars swear by.

A Gràcia rice specialist with 25+ paellas, made with Valencian bomba and seawater – and one of the few in town that serves them for one.

The flame of the old oven adds a distinctive touch to the dough.

Hofmann-trained chef Alfredo has made this vegetarian restaurant his culinary playground.

If craft beer and pizzas are your thing then you’ll most certainly like Brew Wild

A recent addition to the city's vibrant tapas scene in Sarrià-Sant Gervasi

Indulge in French delights at this lavish space.

These baked works of art are every bit as delicious as they look.

This tiny Thai restaurant is as authentic as it gets.