
food-drink
Xiringuito Escribà
The Escribà family’s Bogatell-beach paella house, cooking over wood fires since 1992.
The best restaurants, bars and cafes in Barcelona – tapas, brunch, natural wine, craft beer and everything in between. Curated by locals.

The Escribà family’s Bogatell-beach paella house, cooking over wood fires since 1992.

A matcha-obsessed Eixample café sourcing first-harvest ceremonial powder from Japan, stone-ground to order – with proper coffee alongside.

A creative Japanese-inspired café blending coffee, design and food in Poblenou.

A Greek-rooted coffee house from the island of Salamina, by way of Amsterdam – specialty coffee and proper hospitality on a busy Eixample corner.

Boa-Bao takes diners on a culinary journey through flavors of Vietnam, Indonesia, the Philippines and beyond.

Beach café serving juices, cocktails and more to get relaxed in Barceloneta.

This tapas bar sits among Sarrià’s burgeoning scene along its main street, Major de Sarrià.

Eat My Trip is an exciting brunch spot in the city, tying together the inspiration of travel and food through the fusion of flavors from around the world.

A café serving brunch to tapas, Pastrami to cheesecake, and great coffee.

One of the city’s most exciting places to eat, drink and watch football.

A Barceloneta seafood house since 1959, newly refreshed – the paella the regulars swear by.

Costa Pacífico brings Mexican varieties of ceviche to Barcelona, plus other national favorites that aren’t so well-known here.

If craft beer and pizzas are your thing then you’ll most certainly like Brew Wild.

A homegrown roaster’s most central outpost, tucked near Santa Maria del Mar – own-roasted espresso, filter and a 91-point Salvadoran single origin.

The unassuming Poblenou ramen restaurant taking the city by storm.

This restaurant pays tribute to fishermens’ favorite tapas.

An Argentinean steakhouse importing Black Angus, Nebraska beef and New Zealand lamb.

A restaurant with the spirit of a bistrot sitting in the Hotel Villa Emilia.

Expect to find a steady stream of students flowing in and out of the shop throughout the day, leaving an animated buzz after a welcome hit of caffeine.

If you’re a lover of Italian cuisine, you’re in for a treat at Isabella’s.

An upmarket restaurant in Sant Antoni offering Catalan cuisine.

An open kitchen sends out mostly Catalan dishes, which display a sound background in classic French techniques.

This restaurant in Mercat del Ninot is like Cuines Santa Caterina, except without the tourists.

This family-run restaurant has set itself up as a jewel in the Barcelona curry scene.

Their “flexitarian” cuisine is rooted in nutrition and 35 years of culinary experience.

Ocean-fresh, seasonal seafood takes center stage at Lluritu. More than that, they want, by their own admission, to “make seafood sexy.”

The pungent smells of olives and old wood fill your senses as you step through the door.

Head to Chi Nanit for Shanghai-style Chinese food from the same people that owned the popular Nanit on Balmes.

Down towards Barceloneta’s beach, you’ll come across a place that serves what is arguably the best paella in the city: La Mar Salada.

Barcelona’s longest-standing vegetarian restaurant, serving fresh, unpretentious and guilt-free food.