
food-drink
Vinàriament Barcelona
The second edition of this urban market dedicated to wine, music and food
The best restaurants, bars and cafes in Barcelona – tapas, brunch, natural wine, craft beer and everything in between. Curated by locals.

The kind of rooftop that serves up sunshine, skyline and, interestingly, tacos

Soho House mixes old Barcelona bones with the brand’s signature cool aesthetic

A pair of stylish open-air spots to choose from each with a laid-back Yurbban feel

Mediterranean restaurant, jazz club, Japanese bar and clandestine cocktail bar in one

This gastrobar offering Catalan dishes with a genuine Lebanese touch.

El Sueño comes with views that remind us why we fell in love with Barcelona

Eating brunch at Faire, on Carrer Girona, means having a positive impact on the planet.

Homemade food, great music, local beers and what they bill as “the best terrace of the @22 district.”

Opened by three friends, Cal Trapella offers a cosy refuge in which to devour the homemade tapas on offer.

A cosy open-air terrace with a laid-back, beach-bar spirit

Deep Pizza is proud to make Detroit-style pizza...

Eat My Trip is an exciting brunch spot in the city, tying together the inspiration of travel and food through the fusion of flavors from around the world.

Individual paellas – rare in Barcelona – made from Mercat de la Concepció produce at this Eixample classic since 1950.

Catalan bistró serving up innovative, exquisite small dishes.

Luzuria is about simple food made with passion.

A Barceloneta paella institution since 1968, founded by a fisherman and his wife; their children run it still, with a terrace on the beach.

The stylish signature restaurant of the Wittmore Hotel

The newest wine bar in town, head to Bocanariz and indulge in some of the best wines of the region and abroad.

Sant Antoni’s newest addition to the thriving Thai restaurant scene.

Maiaia is a vermuteria with family and tradition at its core.

A Barceloneta seafood house since 1959, newly refreshed – the paella the regulars swear by.

This is one of the city’s first vegetarian restaurants and a pioneer in sustainability.

This restaurant pays tribute to fishermens’ favorite tapas.

This supermod tortillería hasn’t changed much in five decades.

Solomillo is all about quality meat ordered by weight.

This little Galician tapería is causing quite a stir.

These baked works of art are every bit as delicious as they look.

The prettiness and wholesomeness of Iranian food is an open secret.

If craft beer and pizzas are your thing then you’ll most certainly like Brew Wild

Argentinian restaurant in Sant Antoni serving empanadas, tapas and more.