
food-drink
Otsu
A creative Japanese-inspired café blending coffee, design and food in Poblenou.
The best restaurants, bars and cafes in Barcelona – tapas, brunch, natural wine, craft beer and everything in between. Curated by locals.

A creative Japanese-inspired café blending coffee, design and food in Poblenou.

A matcha-obsessed Eixample café sourcing first-harvest ceremonial powder from Japan, stone-ground to order – with proper coffee alongside.

The Escribà family’s Bogatell-beach paella house, cooking over wood fires since 1992.

The menu reflects the broad and varied dishes of Asia, all perfected by Hong Kong-born Peter to taste just like his momma made them.

A rich array of canned products from Spain, Portugal, France and other countries awaits.

Bridging the gap between homely Peruvian eateries and upscale locales.

This casual restaurant’s motto is refreshingly straightforward: “nice food for a small price.”

This tiny Japanese eatery does bento boxes, not sushi.

The lesser-known world of ferments is positioned center stage by this food shop.

A contender for the best ramen shop in Barcelona has cropped up in the unlikely neighborhood of Sants.

Funky Bakers adds to its growing baking empire with a restaurant.

Bicos means “little kisses” in Gallego, and it’s a befitting name for this Galician corner restaurant.

Homemade food, great music, local beers and what they bill as “the best terrace of the @22 district.”

Pair one of their house brews with tacos, fried chicken or a cheeseburger.

These baked works of art are every bit as delicious as they look.

This glitzy tapas joint is the result of a €1.3 million investment.

A modern seafood bistro that reimagines the traditional marisquería concept.

Zara’s hands-on Barcelona food-and-wine workshop – paella and cooking classes, wine tastings, and the cava-sabering party trick.

A brunch café behind the Rambla del Raval – ecological food, craft coffee, pastries.

This takeout and delivery-only pizzeria makes Roman-style gourmet pizza at fast food prices.

The creators of the Vella Terra food and wine fair founded this wine bar to celebrate excellent natural wines and natural, artisanal foods.

Locally sourced and seasonal products are favored to create modern delights that are based on a selection of Mediterranean and traditional local dishes.

Barcelona’s longest-standing vegetarian restaurant, serving fresh, unpretentious and guilt-free food.

Market-fresh Mediterranean food is their game, but Asian influences assert themselves too.

Single-source beans are freshly roasted on-site and expertly ground to craft espresso, Aeropress, V60 and Chemex-based beauties.

Sink into one of the red velvet chairs to start your day with specialty coffee, croissants, avo toast and scrambled eggs.

This supermod tortillería hasn’t changed much in five decades.

A factory and bar specializing in beer fermentation and natural wine making.

Raval’s exquisite Asian restaurant and sake bar offering a truly unique gastronomic experience.

The upscale bar and restaurant was designed by Lázaro Rosa Violán.