
food-drink
All Those Food Market 2026
One of Barcelona’s defining food events returns for its spring edition
The best restaurants, bars and cafes in Barcelona – tapas, brunch, natural wine, craft beer and everything in between. Curated by locals.

A pair of stylish open-air spots to choose from each with a laid-back Yurbban feel

Deep Pizza is proud to make Detroit-style pizza...

El Sueño comes with views that remind us why we fell in love with Barcelona

This eatery crafts American-style sandwiches.

A highly ranked Argentinean steakhouse…

A purposefully unflashy little ramen place hidden down a tatty side street…

Spain’s first fully plant-based Mexican eatery

Vegan restaurant Fat Veggies serves up barbeque and smoked vegetables

A Passeig Isabel II landmark since 1836: the Arròs Parellada, paella invented for a dandy who couldn't be bothered to peel shrimp.

A little oasis of southern Spanish tapas and cheap beer.

The newest wine bar in town, head to Bocanariz and indulge in some of the best wines of the region and abroad.

Enjoy good food with a local feel at Santamasa in Sarrià.

If you’re a lover of Italian cuisine, you’re in for a treat at Isabella’s.

Hula Poke serves a range of the Native Hawaiian poke bowls with fresh fish and a selection of toppings.

This restaurant pays tribute to fishermens’ favorite tapas.

They specialize in premium-quality octopus sourced directly from the Galician Rías…

An intimate Italian-inspired restaurant serving up small plates and natural wines

A Barceloneta paella specialist: over a dozen varieties fired off on what the house calls the longest paella line in Europe.

The stylish signature restaurant of the Wittmore Hotel

Maiaia is a vermuteria with family and tradition at its core.

A recent addition to the city's vibrant tapas scene in Sarrià-Sant Gervasi

Market-fresh Mediterranean food is their game, but Asian influences assert themselves too.

Indulge in French delights at this lavish space.

Argentinian restaurant in Sant Antoni serving empanadas, tapas and more.

Hofmann-trained chef Alfredo has made this vegetarian restaurant his culinary playground.

If craft beer and pizzas are your thing then you’ll most certainly like Brew Wild

This supermod tortillería hasn’t changed much in five decades.

The cozy bar is ideal for vermouth & nibbles, while the dining room is perfect for creative fusion fare.

This little Galician tapería is causing quite a stir.

This family-run restaurant has set itself up as a jewel in the Barcelona curry scene.