
food-drink
Casa Lolea
Artisan sangría and tapas near the Palau de la Música, far from the Ramblas pitchers.
The best tapas in Barcelona – bars, terraces and the small plates you shouldn’t miss.

Artisan sangría and tapas near the Palau de la Música, far from the Ramblas pitchers.

This glitzy tapas joint is the result of a €1.3 million investment.

Michelin-starred chef Jean Luc Figueras opened this bistro in the five-star Mercer Hotel.

Opened by the trailblazing team behind Marmalade, Milk and Firebug, GiGi’s is one of those places where every day feels like Sunday.

The menu is full of delights like tapas, burgers, pasta dishes and wok-based treats – all sure to put a smile on the face of the fussiest of eaters.

The tapas are prepared raw, marinated, grilled or lightly blow-torched.

This restaurant pays tribute to fishermens’ favorite tapas.

Specializing in “vins i platillos”(wines and small dishes), the menu features bold but simple dishes that rely heavily on the quality of each ingredient.

Step inside it feels like traveling through time to Spain’s glory days.

The weekend brunch is a local fixture, offering staples like pancakes and Eggs Benedict.

A mechanic’s workshop has been transformed into a very modern bodega.

A gastrobar based out of a locale with a history going to back to 1892.

This institution, which opened its doors in the 1920s, offers up just three tapas.

This tapas bar sits among Sarrià’s burgeoning scene along its main street, Major de Sarrià.

This historic bar is now one of the neighborhood’s choicest spots to eat and drink.

A small tapas & wine bar with honest cooking.

Fantastic, innovative tapas in a casual setting.

Casa Lolea’s sister restaurant, in a converted century-old hardware store.

Barcelona’s legendary cava and tapas bar.

Market-fresh Mediterranean food is their game, but Asian influences assert themselves too.

Market-cuisine tapas named for the great-grandmother whose cooking started it.

Perched on one of Montjuïc’s cactus-clad cliffs, this is one of the finest tapas bars in town.

A gastronomic oasis in an otherwise bleak desert of tourist traps.

One of few Barcelona tapas bars that preserves the tradition of a free tapa with every drink.

Long one of Gràcia’s stalwarts, this “old man” bar has been brought up-to-date by the founders’ grandkids.

Locally sourced and seasonal products are favored to create modern delights that are based on a selection of Mediterranean and traditional local dishes.